First time making this, turned out well. Parboiled cabbage leaves for 5 minutes, cooled down with cold water in a colander. Made some slight changes to recipe. I used whole grain converted rice chopped green pepper with the meat. For the sauce one 5.5 oz can of V8 whisked together with an 8 oz tomato sauce and added chunky black bean/corn salsa with a glug-glug of Worcestershire sauce. Decided to bake it in a 9x13x2 glass covered with foil for one hour at 375, then uncovered for 20 minutes. Came out great -- since I'm single, I'll be eating it for the next few days. Very good.
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First time making this, turned out well. Parboiled cabbage leaves for 5 minutes, cooled down...