Reviewed: Nov. 22, 2009

I couldn't go without rating this recipe. I made this maybe 3weeks ago. My family loved it. My younger son was skeptical at first when he saw me rolling meat with cabbage but it was a hit. I did make some alterations with diced italian tomatoes on top and shredded cheese and turkey sausage with the ground beef and rice. It's a great way to get you family to eat veggies if you have a hard time like I do. My sister liked it so much she asked me to make it for Thanksgiving.

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Melissa

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Reviewed: Nov. 10, 2009

Wow! Absolutely love this recipe! It's stuffed cabbage rolls as simple as you can make them. The only thing I tweaked was the meat, I'm vegetarian so I substituted Morningstar's Meal Starters Meat Crumbles- it was perfect! And the fact that it freezes well is wonderful, I'm in college and I'm always looking for quick/easy/tasty recipes that can be made in a large batch and eaten later. Bravo, loved it!

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alyssa

Cooking Level: Intermediate

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Reviewed: Nov. 10, 2009

Father-in-law asked for these. Never made them before, but they were really good. They were even fairly easy to assemble and reheated very well.

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tracymc222

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Reviewed: Nov. 7, 2009

I love this recipe! My family recipe calls for baking cabbage rolls, but I must say, I like the stovetop cover method, faster! I use lots more soup b/c I like mine soupy, typically make 2 pans and use 2.5 cans per pan. Thanks, been making this recipe now for over 5years. Grandma would be proud!

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k

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Reviewed: Nov. 1, 2009

Very simple, but also very tasty. I made these tonight and they came out wonderful. The only change I made was the addition of some garlic to the meat, but other than that, I pretty much stuck to the recipe and it came out really good.

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laurajanelle

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Reviewed: Oct. 28, 2009

I was a little unsure about this recipe because of the simplicity...but it turned out great! I had to tweek it a bit, only using 1/2lb. lean ground beef and maybe 1/4 of sausage (Jimmy Dean) because it was all I had on hand. I used brown rice, extra onion, and seasoned it up with worcestershire sauce, soy sauce, a little ketchup and a few diced tomatoes from a can. I then used some more of the diced tomatoes and tomatoe sauce instead of the tomato soup. Used low sodium everything (dad has CHF) - and everyone loved this easy, healthy recipe. Will make again.

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l4croby

Cooking Level: Expert

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Reviewed: Oct. 27, 2009

Delish! Instead of the tomato soup, i used chopped tomatoes and tomato paste. I will definately make again...thanx for sharing. ~viva

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viva

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2009

I like to add shredded cheddar cheese and sage to the meat mixture, and instead of soup I use canned tomato juice. Fantastic!

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VEGETARIANWITHTASTEBUDS

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Reviewed: Oct. 25, 2009

A really nice basic cabbage roll-- my Mother in law was Polish, and taught me how to cook these when I married her son-- she traditionally used ground pork/veal, but since veal is hard to come by, I use beef/pork. The pork gives it a nice flavor. Also, she used tomato juice/chopped tomatoes instead of tomato soup. And for the richest flavor yet, she added sour cream into the sauce just before serving. Outstanding!

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Mary Jo

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Reviewed: Oct. 20, 2009

I used vegan ground "beef" crumbles as I'm a vegetarian. I loved it. I would suggest cooking in the slow cooker.

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jonahsmom

Living In: Houston, Texas, USA

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Reviewed: Oct. 13, 2009

My husband is a very picky eater and loves this stuffed cabbage recipe! I make mine with ground turkey and he thinks it is even better than the tried and true recipe!

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christie

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Reviewed: Oct. 5, 2009

This was a really easy and quick recipe to make. I added a bit more salt to taste and along with the tomato soup I threw in some chopped canned tomatoes (basil, garlic flavor) in the hamburger mixture and the rest on top to simmer cause I like more juiciness. Reminds me of when my great grandma used to make this for us. =)

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leilani13

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Reviewed: Sep. 23, 2009

This is the first thing my 3 year old ever ate that I did not have to fight with her over. Also we had some left over filling and a small head of cabbage so I ended up steaming the cabbage and shredding it and then mixed it with the filling in a frying pan. Turned out good left overs. also added some basil and parsley. Ok I think thats it lol but yeah a great dish :D

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Dorian.Faust

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Reviewed: Sep. 19, 2009

I have made this a handful of times this summer, and we LOVE it!!! I follow Mary Domaz's recommendation on the homemade sauce in place of the tomato soup. I usually double the sauce. I replace the beef with ground turkey, and I use a wild/brown rice blend in place of the white. I also prepare the rolls and place in a crockpot for 5 hours on low. DELICIOUS!!!! I think they are even better the day after. My husband loves taking these for lunch the next day.

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RACHELHARWOOD

Cooking Level: Intermediate

Home Town: Amity, Oregon, USA

Living In: Dubuque, Iowa, USA

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Reviewed: Sep. 12, 2009

Everyone loved this recipe! I used half sweet Italian sausage and half ground round...added a little green & orange pepper..used tomato sauce instead of the can of soup with some basil and garlic powder..also some Mrs. Dash...baked it for an hour....Awesome1!!

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Sally

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Reviewed: Sep. 1, 2009

everyone loved it. the kids even ate the cabbage leaf. I did bake it with a layer of cabbage leaves above and below the rolls and tomato soup and chicken broth to moisten.

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coloradocook

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Reviewed: Aug. 28, 2009

I love to make this recipe for my fam-they eat it up. It's pretty easy to make if you have done it before. My suggestion to make this faster use instant rice-you can't tell when its mixed in. Thanks

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LaVon

Cooking Level: Expert

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Reviewed: Aug. 18, 2009

ive never made stuffed cabbage before but this was very easy and tasty.

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Mouse

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Reviewed: Aug. 18, 2009

Easy to make (slow cooker) but not a fan of beef. I like the ground pork version better.

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kristen

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Aug. 16, 2009

This was a pretty easy recipe and since it was my first time making it, I stuck to the directions. Not so sure I would use tomato soup again. It was a little sweet for our liking. The hint about steaming the head of cabbage was fantastic! Next time I'll definitely add more flavor to the stuffing. All in all, this was a good base recipe that leaves lots of room to add your own twist.

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