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Cabbage Rolls I

Submitted by: LADYFALCON

Cabbage leaves stuffed with ground beef, rice, tomato and onion, spiced with cinnamon and baked.

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This dish is based on classic cabbage roll recipes, but is made with much less effort. Browned ground beef, onion and sliced cabbage are simmered in tomato soup; sour cream is stirred into the dish just before serving. Serve with rice, mashed potatoes or pasta.

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Cabbage Rolls III

Submitted by: Jennifer

These stuffed cabbage leaves are filled with ground beef, pork, rice, and onion; layered in sauerkraut; and simmered on the stovetop until done.

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Slovak Stuffed Cabbage

Submitted by: Kelly Berenger

Here's a five-generation family favorite. Parboiled cabbage leaves are stuffed with a mix of ground beef, ground pork, and rice, layered with sauerkraut and bacon, and baked.

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Stuffed Cabbage

Submitted by: Christa

Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water.

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Cabbage Rolls

Submitted by: SARAH_MC21

Garlic and onion flavored pork and rice rolls, wrapped in cabbage leaves and simmered in a tomato sauce.

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Cabbage Rolls II

Submitted by: BJ

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

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Stuffed Cabbage

Submitted by: Barb

This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture.

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Cabbage Rolls

Submitted by: William Anatooskin

Savoy cabbage leaves are stuffed with ground beef, ground sausage and rice in this traditional dish.

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Sarma (Stuffed Cabbage)

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.