This was the first time I have made stuffed cabbage, and this recipe was good, but not great. It was good because it was pretty easy to follow. What would have made it MUCH better would be for it to call for seasoning the beef/rice mixture before putting it into the cabbage leaves. When I was finished, the stuffed cabbage was extremely under-seasoned, so I had to add a ton of salt and pepper to each cabbage package. Had I added that in with the beef, I don't think it would have turned out so bland. I also added a little hot sauce the the finished product, which spiced it up just enough. This recipe is really lacking in flavor and could benefit from some seasoning! The tomato didn't really come out in the finished product...maybe tomato paste would help? Also, I think it could have used more vinegar. I think that next time I will find another recipe!
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This was the first time I have made stuffed cabbage, and this recipe was good, but not great....