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Stuffed Cabbage

Submitted by: Barb

This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture.

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Sarma (Stuffed Cabbage)

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.

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Stuffed Cabbage Rolls

Submitted by: Judy

Cabbage leaves are stuffed with ground beef, rice and onion, then simmered in tomato soup. Works great on the stove or in a slow cooker.

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Slovak Stuffed Cabbage

Submitted by: Kelly Berenger

Here's a five-generation family favorite. Parboiled cabbage leaves are stuffed with a mix of ground beef, ground pork, and rice, layered with sauerkraut and bacon, and baked.

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Sarmale (Stuffed Cabbage or Vine Leaves)

Submitted by: RodicaG

Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!

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Cabbage Roll Casserole

Submitted by: BUCHKO

This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.

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Almost Stuffed Peppers

Submitted by: Taste of Home's Fast Family Favorites

For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet.

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Cabbage and Rice

Submitted by: Amy

Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers. This is a nice side dish or a vegetarian entree. Our favorite with this dish is a nice ham steak. Enjoy!

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