Stuffed Cabbage Recipe
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Stuffed Cabbage

By: Christa  
"Stuffed cabbage rolls. I am 100 per cent Polish, and this is my mom's recipe. Use regular rice, not instant."

Rating: This weblink has been rated 72 times with an average star rating of 4.2 Read Reviews (58)

Rate/Review | 1,753 people have saved this

What to Drink?

Wine Syrah
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 medium head cabbage
  • water to cover
  • 1 pound ground beef
  • 1 cup cooked rice
  • garlic powder to taste
  • 1 egg
  • 1 (12 fluid ounce) can tomato juice
  • 1 tablespoon vinegar
  • 1 tablespoon white sugar
  • water to cover

Directions

  1. Place the head of cabbage in a large pot over high heat and add water to cover. Boil cabbage for 15 minutes, or until it is pliable and soft. Drain and allow to cool completely. Remove the hard outer vein from the leaves.
  2. In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well. Place a small amount, about the size of your palm, into the center of a cabbage leaf and fold leaf over, tucking in the sides of the leaf to keep meat mixture inside.
  3. Pile up the filled leaves in a large pot, putting the larger leaves on the bottom. Add the tomato juice, vinegar and sugar and enough water to cover. Simmer over medium low heat for about 60 minutes. (Note: Keep an eye on them, making sure the bottom of leaves do not burn.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 21.2g | Cholesterol: 100mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by mark 
GREAT RECIPE JUST LIKE GRANDMA GOLUB'S. INSTEAD OF BOILING CABBAGE IT IS MUCH EASIER IF YOU... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by amelia 
With a few twists (used fresh garlic, added 1 tsp sea salt to meat mixture, used spaghetti... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by Tara 
This was a great recipe, thank you for sharing it. However, i added garlic salt, fresh green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Rockawaybaby 
I tweaked this recipe. It is truly wonderful on a cold winter's day. I call it Eastern... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by Tish 
I tried this recipe this evening---it was the first time I ever made sufed cabbage. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Pamela S. 
This is the same recipe I have been using for 30 years, wouldn't change a thing. Everyone has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2003 by TINCANRANCH 
I'm sure I could have found a receipe with Tomato Soup but I used this (twice so far) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2003 by PAMELA SWIFT 
This was just like my Grandma Printz use to make it. It smelled just like Grandma's kitchen. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by SweetBasil 
Wonderful and hearty. We added a little minced onion to the meat mixture. I also layered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by LINDY316 
This recipe is excellent, the best I've ever had. MORE

 
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