Stuffed Butternut Squash Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 9, 2007
This is a simple but flavorful recipe. I made a few changes though. I added a chicken bullion cube to the squash water. I used brown rice instead. Zucchini instead of brussels sprouts. Soy sauce instead of tamari. Curry instead of turmeric. I also added green pepper and green onion. My friend loved it.
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Photo by Abby

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA
Living In: Portage, Wisconsin, USA

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Reviewed: May 23, 2007
Like another reviewer, I didn't stuff the squash--I just mixed the cubed squash with the other veggies. I used brown rice because that's all I had. It was ok, tasty and filling, but not spectacular. Update: I added another star. I made it again, followed the recipe more closely, and it was much better.
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Photo by lillpup

Cooking Level: Intermediate

Home Town: Bloomfield, New Jersey, USA

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Reviewed: Mar. 12, 2007
It was good, however it came out very salty even though I added no salt. I addvise everyone to try to compensate the saltiness of the tamari sauce. The whole meal took 1:40 hrs. I advise to start baking the squash at least 30 minutes before everything else. My squash took around 1:25 mins to cook :S
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Reviewed: Oct. 15, 2005
I converted this recipe to a casserole by chunking up the cooked squash and mixing it into the stuffing. We were taking it to a potluck and it just seemed like it would be easier to serve that way. I also subbed zuccini for the brussel sprouts, and used a cup of brown rice. Everyone really liked it, and my husband loved it! Considering how hard it is to get him to eat vegetables some days, that's quite an accomplishment.
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Cooking Level: Expert

Living In: Iowa City, Iowa, USA

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Reviewed: Nov. 14, 2004
So yummy! I added a cubed zucchini as well to the veg. mix. My family, who usually notice when I cook without meat, were over the moon about this recipe!
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Reviewed: Oct. 9, 2004
I didn't have all of the ingredients on hand (garbanzo beans, carrots, sprouts, soy milk, tamari, turmeric) so I modified it by just using brown rice, a cup of frozen green beans, regular milk, and soy sauce. It was sooo easy to make and turned out very tasty. A nice romantic meal if you serve with two forks.
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