Stuffed Burgers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 29, 2013
I kinda tweaked this recipe by cutting a couple jalapeno peppers very finely into the meat cuz we like spice and added a lil bit of italian spice and egg as well :) and they were DELISH!
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Photo by esther

Cooking Level: Intermediate

Home Town: Steinbach, Manitoba, Canada

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Reviewed: May 20, 2012
Awesome! This and a small salad is for than enough for me!!
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Cooking Level: Expert

Living In: Chico, California, USA

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Reviewed: Nov. 7, 2011
These things are amazing! Went with fresh mushrooms other than cans though.
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Reviewed: Jul. 26, 2011
good, but I did not care for the A1 taste....will not use next time and will also use minced fresh onion and garlic.
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Reviewed: Apr. 26, 2011
This recipe was wonderful... I tweaked it on my first try and it was perfect and I cooked it on the stove top instead of the grill. It came out juicy and flavorful. Onion powder, garlic powder, oregano, black pepper, crushed red, pepper, steak sauce and onion soup mix. Stuffed with banana peppers and mozzarella & cheddar cheese..
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Living In: Newark, New Jersey, USA

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Reviewed: Apr. 14, 2011
These were pretty good. They were a little too dry though, next time I will mix more sauce in with the meat.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Apr. 3, 2011
These were amazing!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Somerset, Kentucky, USA
Reviewed: Mar. 24, 2011
Melt in your mouth flavor! Thanks for sharing.
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Reviewed: Mar. 11, 2011
Wow! I made this burger with a stuffed burger press called the burger pocket press. It was so easy to do. look it up!!
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Reviewed: Mar. 6, 2011
These were excellent-- a huge hit in our family! Thank you! Wouldn't change a thing and followed it to to T. I do have one bit of feedback though: our hamburgers didn't stay sealed... next time I will add an egg to help with this problem. I noticed no one else had this problem on the reviews that I read... just wondering how you folks prevented the hamburger from becoming unsealed.
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Photo by delish

Cooking Level: Intermediate


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