Wow. Wow, wow, wow. My husband and I actually just finished these and he told me he just ate the best burger he's ever had, and he's had a lot of burgers! I'm so proud. I halved the recipe and the burgers were enormous. I didn't have fajita seasoning, so I used some Mexican chili powder, garlic powder and season salt. I also used fresh minced white onion instead of dry. I didn't measure the spices, but I was careful not to over season. Since I halved it, I used 1/8 cup A1 in the beef and then just a little more for basting at the end. I didn't have canned mushroom so I sauteed some fresh ones with garlic, butter, and onion. I did use the green chiles and they were fantastic. They were canned serranos, and I seeded them first because they were a bit too hot. I also used a bit of lightly beaten egg to help bind the meat, but still it was difficult getting the patties to stay together. I grilled them on higher heat to sort of give them some char and then I switched to a lower heat to ensure they were cooked through. Enjoy, these are great! Thanks to the poster!
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Wow. Wow, wow, wow. My husband and I actually just finished these and he told me he just ate...