Wow. Wow, wow, wow. My husband and I actually just finished these and he told me he just ate the best burger he's ever had, and he's had a lot of burgers! I'm so proud. I halved the recipe and the burgers were enormous. I didn't have fajita seasoning, so I used some Mexican chili powder, garlic powder and season salt. I also used fresh minced white onion instead of dry. I didn't measure the spices, but I was careful not to over season. Since I halved it, I used 1/8 cup A1 in the beef and then just a little more for basting at the end. I didn't have canned mushroom so I sauteed some fresh ones with garlic, butter, and onion. I did use the green chiles and they were fantastic. They were canned serranos, and I seeded them first because they were a bit too hot. I also used a bit of lightly beaten egg to help bind the meat, but still it was difficult getting the patties to stay together. I grilled them on higher heat to sort of give them some char and then I switched to a lower heat to ensure they were cooked through. Enjoy, these are great! Thanks to the poster!
Was this review helpful?
58 users found this review helpful
Wow. Wow, wow, wow. My husband and I actually just finished these and he told me he just ate...