Reviewed: Sep. 27, 2009

very good. i stuffed it with purple onion, mushrooms and cheese. next time i will add the chilies!

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Momma Morgan

Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA

Living In: Abbeville, Louisiana, USA

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Reviewed: Jul. 22, 2009

We thought it tasted great. Members of my family thought I could have cut down on the steak sauce. It was hard to keep the edges bound together, the recipe could use a binding ingredient.

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KokLub

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Reviewed: May 26, 2009

Excellent! Used fresh mushrooms and swiss cheese. Kids scarfed them down...

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Nurse Ellen

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Agoura Hills, California, USA

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Reviewed: Apr. 9, 2009

my boyfriend makes a similar version of this burger and it's fantastic! We mix it up a little with chopped peppers, american and mozerella cheeses, and he likes onion in his too. He tops the bun with peppers onion and mayo...me? I like pepper mustard....it's a GREAT taste with the burger!!

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Kelly H

Cooking Level: Intermediate

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Reviewed: Apr. 9, 2009

These burgers are dope. i made some after a lacrosse game. i added some onions in the middle because they added some great flavor. by far the BEST burgers ive ever had.

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Jim Williams

Cooking Level: Expert

Living In: Hailey, Idaho, USA

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Reviewed: Aug. 26, 2008

Great recipe,I have a similar one of my own..But I put cream cheese in between the patties with the green chilis,but be sure to seal it well.

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John W.

Cooking Level: Expert

Living In: Garden City, Kansas, USA

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Reviewed: Aug. 20, 2007

They're amazing! Even cold taste great. Oh, and I used mushrooms fried on butter instead of canned ones, but that's just my take on it. Thanks for posting this recipe!

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YummyOne

Cooking Level: Expert

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Reviewed: Jun. 3, 2007

Had a great taste but with all the stuffing they were quite large and hard to eat. Had to break out the fork on these!

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docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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Reviewed: Feb. 24, 2007

THe taste and flavor was great. I did something wrong and my burgers were GIGANTIC! Will try again with less stuffing and meat!

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Jasmine

Cooking Level: Intermediate

Home Town: Waynesboro, Mississippi, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Nov. 15, 2006

Excellent. I didn't have any cheese but blue cheese on hand and didn't want to go to the store, it was great. The blue cheese just gave it more zing. I have also done just as directions said and the whole family loves it...

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