More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Stuffed Burgers

SUBMITTED BY: PECOS-DON

"Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time!"

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

PREP TIME	30 Min
COOK TIME	45 Min
READY IN	1 Hr 15 Min
Original recipe yield 4 burgers

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds ground beef
1 (10 fluid ounce) bottle steak sauce, (e.g. A-1), divided
2 tablespoons fajita seasoning
2 tablespoons dried minced onion
8 slices American cheese, divided
2 (4 ounce) cans chopped green chiles, drained
1 (4 ounce) can sliced mushrooms, drained

DIRECTIONS

In a medium bowl, mix together the ground beef, 1/4 cup of the steak sauce, fajita seasoning, and dried onion until well blended. Form the mixture into 8 patties. Set aside 4 of the patties. On the other 4 patties, place one slice of cheese, some of the green chilies, and some mushrooms. Place the other 4 patties over the top, press down, and seal the edges so the goodies do not escape.
Preheat an outdoor grill for low heat. Lightly oil grate.
Place patties on the grill, and let them brown on both sides. Once they begin to brown, brush the tops with remaining steak sauce. Continue to grill for about 30 minutes, basting frequently with steak sauce, until meat is no longer pink, and the juices run clear. When the meat is ready to come off the grill, place the remaining 4 slices of cheese over the tops of the patties. Serve on buns, or just by themselves.

ADVERTISE WITH US

REVIEWS

Reviewed on Nov. 15, 2006 by Rhonda Brock Fuller

Excellent. I didn't have any cheese but blue cheese on hand and didn't want to go to the... MORE

Reviewed on Jul. 22, 2004 by Wilemon

We liked this recipe, used sharp cheddar and swiss cheese. MORE

Reviewed on May 28, 2003 by SILVER10456

Very good recipe---I only stuffed burgers with mushrooms and cheese. I used shredded cheese... MORE

Reviewed on Feb. 2, 2003 by pixie 107

This recipe was excellent my husband loved it. MORE

Reviewed on Aug. 20, 2007 by YummyOne

They're amazing! Even cold taste great. Oh, and I used mushrooms fried on butter instead of... MORE

Reviewed on Jun. 3, 2007 by docswife

Had a great taste but with all the stuffing they were quite large and hard to eat. Had to... MORE

Reviewed on Feb. 24, 2007 by Jasmine

THe taste and flavor was great. I did something wrong and my burgers were GIGANTIC! Will try... MORE