Reviewed: Mar. 3, 2003

My father-in-law loves brie cheese and I made this as an appetizer for his birthday dinner. He loved it, as did his wife and my husband who are not big brie eaters. I would definitely make this again!

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4 users found this review helpful

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AK524

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Reviewed: Feb. 1, 2003

I served this twice over the holidays and everyone loved it! I served it with warm italian bread cut in chunks. Many people asked for the recipe!

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7 users found this review helpful

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JZERILLI

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Reviewed: Dec. 28, 2001

Everyone at my party loved this! Very easy. Watch cooking time though; my first attempt ended up as a puddle on the plate! (after less than a minute in the microwave) Served it anyway and people gobbled it up!

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11 users found this review helpful

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LISA B

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Reviewed: Dec. 5, 2001

I thought this was very good. The complex sweet/musky/tangy flavor is not something my kids enjoyed, but the adults who tried it at my gathering gave it rave reviews.

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8 users found this review helpful