Outstanding!!! A party pleaser!!!

Delicious! The ingredients sound strange together--but they are actually fantastic! I've made this 3 times now, and it always disappears quickly! On the advice of another review, I baked the brie in the oven rather than microwaving, which I think works better.

Yum! Easy to make, nice blend of flavors. I'd make it again.

I made this for a party and it was gone in seconds. Delicious!!

Made this yesterday as an appetizer for a Thanksgiving get together. It was absolutely awesome. I made the recipe as is, but then wrapped the whole thing in a sheet of puff pastry and put it in the oven for 25 minutes. It was exactly right, not too sweet, but not just savory. I got loads of compliments.

More than 5 stars! Yummy. I bake it at 350 for ~20 minutes.

Brought this to a Christmas Eve family dinner and it was devoured within 30 minutes out of the oven. Make sure to increase the amount of filling (as much as triple) as thats what makes this dish so heavenly. The balance of sweet and savory is perfect... people were actually spooning the filling onto crackers without the cheese as they were beginning to feel guilty -watching their waistlines- about eating so much of it!

What a great recipe - will be making this over and over again. Thanks

I made this for a romantic dinner with my boyfriend (with Honey Garlic Ribs from this site for main course). It was really yummy! Went great with our red wine. My only suggestion would be to definitely slice off the rind (or whatever it's called) of the brie before assembling. I left it on, and we ended up having to eat around it.

The mixture of these 3 simple ingredients in the middle of a round or two of brie are absolutely fabulous together!! I strongly suggest to choose a very small RED onion though. (It ended up being 1 and 1/2 cups total chopped, or 3/4 cup per wheel) Also I also suggest you use portabella mushrooms as I did, and perhaps because of these tweaks I made I ended up needing one more tablespoon of butter. I caramelized the onions first, then added the mushrooms and dates and cooked them for an additional 3 minutes which is when I needed the extra tablespoon of butter. The quantity of filling was so huge (again, most likely from my tweaking the ingredients) that it was larger than the entire wheel of brie, so I decided to split 2 wheels of brie instead of just one in half (using a copper wire to cut them- so easy that way!) and it was the perfect amount for the two 8 ounce wheels of brie. I also chose to cook them in the oven rather than nuke them. 350 for 20 minutes. Thank you and I will use this again- especially for wine tasting parties or as a treat for the holidays.

I enjoyed this recipe, so did my kids, hubby don he didn't like it. This is great for a party situation. I wouldn't use it as pre dinner party has I Think people would get too full. Buffet yes. I will use this recipe definately again.

Man OH Man, is this a GREAT recipe!!! It is incredibly easy to make, and a huge hit with my loved ones. I will be serving it again this weekend for a wine tasting at my house. I absolutely recommend this recipe to you! You will not have leftovers. I recommend using a red onion instead of a regular white onion, as this really adds to the flavor as it caramelizes. Love it!!!

I made this for cooking club when doing a demonstration on Brie cheese. I actually tried it out on them without trying it at home first, and it turned out great! My grandma has even requested this for Christmas this year!

Could there BE anything yummier?! My hubby and I made this for Valentine's Day and we ate it so fast we wanted more!

Served this to my husband for valentines day - we both loved it! What a wonderful combination of flavors! we ate it with our favorite french bread. cant wait for another occasion to make it!

I served this twice over the holidays and everyone loved it! I served it with warm italian bread cut in chunks. Many people asked for the recipe!