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Stuffed Brie

By: Sheila Greer  
"The caramelized onions and dried chopped dates add sweetness to the punch of the Brie. Serve with sliced baguettes or large crackers."

Rating: This weblink has been rated 28 times with an average star rating of 4.8 Read Reviews (23)

Rate/Review | 1,747 people have saved this

What to Drink?

Wine Sparkling wine
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons butter
  • 1 onion, chopped
  • 2 cups fresh sliced mushrooms
  • 1/2 cup dates, pitted and chopped
  • 1 (8 ounce) wheel Brie cheese

Directions

  1. In a medium skillet over medium heat, melt butter and caramelize onions and mushrooms; add dates and warm mixture for about 2 minutes.
  2. Slice the Brie wheel in half down the center so that there is a top and a bottom; fill with the onion mixture. Replace the top of the Brie.
  3. Microwave Brie for 1 to 3 minutes or until bubbly; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 16.4g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by HEDDY66 
The mixture of these 3 simple ingredients in the middle of a round or two of brie are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2003 by LISA B 
Everyone at my party loved this! Very easy. Watch cooking time though; my first attempt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by mcymom 
I thought this was very good. The complex sweet/musky/tangy flavor is not something my kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by JMSCRUGGS78 Supporting Member (Click to learn more about Supporting Membership)
Man OH Man, is this a GREAT recipe!!! It is incredibly easy to make, and a huge hit with my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JZERILLI 
I served this twice over the holidays and everyone loved it! I served it with warm italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by JENELLEBELLE 
I made this for a romantic dinner with my boyfriend (with Honey Garlic Ribs from this site for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by JTRUMBORE 
More than 5 stars! Yummy. I bake it at 350 for ~20 minutes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2003 by AK524 
My father-in-law loves brie cheese and I made this as an appetizer for his birthday dinner. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by KTOOTHAKER 
Brought this to a Christmas Eve family dinner and it was devoured within 30 minutes out of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2004 by DBMAMAZ 
Served this to my husband for valentines day - we both loved it! What a wonderful combination... MORE

 
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