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Stuffed Brie
SUBMITTED BY:
Sheila Greer
PHOTO BY:
Allrecipes
"The caramelized onions and dried chopped dates add sweetness to the punch of the Brie. Serve with sliced baguettes or large crackers."
RECIPE RATING:
Read Reviews
(18)
Review/Rate This Recipe
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 tablespoons butter
1 onion, chopped
2 cups fresh sliced mushrooms
1/2 cup dates, pitted and chopped
1 (8 ounce) wheel Brie cheese
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DIRECTIONS
In a medium skillet over medium heat, melt butter and caramelize onions and mushrooms; add dates and warm mixture for about 2 minutes.
Slice the Brie wheel in half down the center so that there is a top and a bottom; fill with the onion mixture. Replace the top of the Brie.
Microwave Brie for 1 to 3 minutes or until bubbly; serve.
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REVIEWS
Reviewed on Nov. 12, 2003 by mcymom
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mcymom
Nov. 12, 2003
I thought this was very good. The complex sweet/musky/tangy flavor is not something my kids enjoyed, but the adults who tried it at my gathering gave it rave reviews.
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8 users found this review helpful
I thought this was very good. The complex sweet/musky/tangy flavor is not something my kids...
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Reviewed on Mar. 9, 2003 by LISA B
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LISA B
Mar. 9, 2003
Everyone at my party loved this! Very easy. Watch cooking time though; my first attempt ended up as a puddle on the plate! (after less than a minute in the microwave) Served it anyway and people gobbled it up!
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8 users found this review helpful
Everyone at my party loved this! Very easy. Watch cooking time though; my first attempt...
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Reviewed on Dec. 27, 2005 by HEDDY66
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HEDDY66
Dec. 27, 2005
The mixture of these 3 simple ingredients in the middle of a round or two of brie are absolutely fabulous together!! I strongly suggest to choose a very small RED onion though. (It ended up being 1 and 1/2 cups total chopped, or 3/4 cup per wheel) Also I also suggest you use portabella mushrooms as I did, and perhaps because of these tweaks I made I ended up needing one more tablespoon of butter. I caramelized the onions first, then added the mushrooms and dates and cooked them for an additional 3 minutes which is when I needed the extra tablespoon of butter. The quantity of filling was so huge (again, most likely from my tweaking the ingredients) that it was larger than the entire wheel of brie, so I decided to split 2 wheels of brie instead of just one in half (using a copper wire to cut them- so easy that way!) and it was the perfect amount for the two 8 ounce wheels of brie. I also chose to cook them in the oven rather than nuke them. 350 for 20 minutes. Thank you and I will use this again- especially for wine tasting parties or as a treat for the holidays.
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7 users found this review helpful
The mixture of these 3 simple ingredients in the middle of a round or two of brie are...
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Reviewed on Jan. 25, 2004 by JZERILLI
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JZERILLI
Jan. 25, 2004
I served this twice over the holidays and everyone loved it! I served it with warm italian bread cut in chunks. Many people asked for the recipe!
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6 users found this review helpful
I served this twice over the holidays and everyone loved it! I served it with warm italian...
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Reviewed on Jun. 4, 2006 by
JENELLEBELLE
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JENELLEBELLE
Jun. 4, 2006
I made this for a romantic dinner with my boyfriend (with Honey Garlic Ribs from this site for main course). It was really yummy! Went great with our red wine. My only suggestion would be to definitely slice off the rind (or whatever it's called) of the brie before assembling. I left it on, and we ended up having to eat around it.
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3 users found this review helpful
I made this for a romantic dinner with my boyfriend (with Honey Garlic Ribs from this site for...
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Reviewed on Jun. 1, 2003 by AK524
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AK524
Jun. 1, 2003
My father-in-law loves brie cheese and I made this as an appetizer for his birthday dinner. He loved it, as did his wife and my husband who are not big brie eaters. I would definitely make this again!
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3 users found this review helpful
My father-in-law loves brie cheese and I made this as an appetizer for his birthday dinner. ...
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Reviewed on Mar. 29, 2005 by JMSCRUGGS78
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JMSCRUGGS78
Mar. 29, 2005
Man OH Man, is this a GREAT recipe!!! It is incredibly easy to make, and a huge hit with my loved ones. I will be serving it again this weekend for a wine tasting at my house. I absolutely recommend this recipe to you! You will not have leftovers. I recommend using a red onion instead of a regular white onion, as this really adds to the flavor as it caramelizes. Love it!!!
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2 users found this review helpful
Man OH Man, is this a GREAT recipe!!! It is incredibly easy to make, and a huge hit with my...
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Reviewed on May 1, 2004 by
DBMAMAZ
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DBMAMAZ
May 1, 2004
Served this to my husband for valentines day - we both loved it! What a wonderful combination of flavors! we ate it with our favorite french bread. cant wait for another occasion to make it!
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2 users found this review helpful
Served this to my husband for valentines day - we both loved it! What a wonderful combination...
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Reviewed on Jul. 4, 2008 by
NOELLER67
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NOELLER67
Jul. 4, 2008
Yum! Easy to make, nice blend of flavors. I'd make it again.
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1 user found this review helpful
Yum! Easy to make, nice blend of flavors. I'd make it again.
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Reviewed on Apr. 16, 2005 by
stikychikn
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stikychikn
Apr. 16, 2005
I enjoyed this recipe, so did my kids, hubby don he didn't like it. This is great for a party situation. I wouldn't use it as pre dinner party has I Think people would get too full. Buffet yes. I will use this recipe definately again.
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1 user found this review helpful
I enjoyed this recipe, so did my kids, hubby don he didn't like it. This is great for a party...
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Stuffed Brie