Stuffed Brie Recipe
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Stuffed Brie

By: Sheila Greer 
"The caramelized onions and dried chopped dates add sweetness to the punch of the Brie. Serve with sliced baguettes or large crackers."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (36)

What to Drink?
Wine Sparkling wine
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons butter
  • 1 onion, chopped
  • 2 cups fresh sliced mushrooms
  • 1/2 cup dates, pitted and chopped
  • 1 (8 ounce) wheel Brie cheese

Directions

  1. In a medium skillet over medium heat, melt butter and caramelize onions and mushrooms; add dates and warm mixture for about 2 minutes.
  2. Slice the Brie wheel in half down the center so that there is a top and a bottom; fill with the onion mixture. Replace the top of the Brie.
  3. Microwave Brie for 1 to 3 minutes or until bubbly; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 16.4g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2005 by HEDDY66   view full review
The mixture of these 3 simple ingredients in the middle of a round or two of brie are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 9, 2003 by LISA B   view full review
Everyone at my party loved this! Very easy. Watch cooking time though; my first attempt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 29, 2005 by JMSCRUGGS78   view full review
Man OH Man, is this a GREAT recipe!!! It is incredibly easy to make, and a huge hit with my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by JZERILLI   view full review
I served this twice over the holidays and everyone loved it! I served it with warm italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 18, 2009 by KINPATSU   view full review
Over the past 3-4 years, this has become my signature dish for potluck dinners. My friends...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2003 by mcymom   view full review
I thought this was very good. The complex sweet/musky/tangy flavor is not something my kids...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2007 by JTRUMBORE   view full review
More than 5 stars! Yummy. I bake it at 350 for ~20 minutes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 4, 2006 by JENELLEBELLE   view full review
I made this for a romantic dinner with my boyfriend (with Honey Garlic Ribs from this site for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 1, 2003 by AK524   view full review
My father-in-law loves brie cheese and I made this as an appetizer for his birthday dinner. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2009 by SWEETJAM   view full review
This is some seriously tasty stuff! It is easier to cut the brie when it is chilled so that...

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