Stuffed Breast of Veal Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 17, 2009
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Reviewed: Feb. 28, 2009
This is really a great recipe. There are not many recipes for this; but once you try it, you will love it. Very different. you do need a 5 lb veal breast for all the stuffing.
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Reviewed: Oct. 20, 2008
This recipe is very tasty, but I had some questions about quantities. I had a 3.5 lb breast of veal with rib bones. I used half of the stuffing, which worked out fine. I baked it for 2.5 hours covered and another half hour uncovered. Everything turned out fine. Is the roast in the original recipe supposed to be five pounds boneless? That's the only way I can see it holding the amount of stuffing called for, plus feed 15 people. (Or maybe my family are just huge eaters!) In any case, this was delicious, and thanks for posting!
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