Recipe by BECKY SMITH
"Quail are stuffed with a savory mixture of wild rice, onion, celery, sage, parsley and walnuts. This is a dish you'll impress yourself with!"
Watch video tips and tricks
salt to taste
grated orange zest, divided
2 1/2 cups
uncooked wild rice
fresh sage, minced
freshly ground black pepper
fresh parsley, minced
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Boneless Quail with Wild Rice and Sage Stuffing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 339
** Calories from Fat: 183
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This simple technique makes stuffed peppers even more delicious.
Roasted acorn squash stuffed with spicy sausage and leftover rice.
See how to make sensational lamb-stuffed cabbage rolls.