Recipe by BECKY SMITH
"Quail are stuffed with a savory mixture of wild rice, onion, celery, sage, parsley and walnuts. This is a dish you'll impress yourself with!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt to taste
grated orange zest, divided
2 1/2 cups
uncooked wild rice
fresh sage, minced
freshly ground black pepper
fresh parsley, minced
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Boneless Quail with Wild Rice and Sage Stuffing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 339
** Calories from Fat: 183
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This simple technique makes stuffed peppers even more delicious.
Roasted acorn squash stuffed with spicy sausage and leftover rice.
Combine carrots, pecans, and wild rice into a delicious side dish.