The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed: Jan. 26, 2010
I'm sorry for the bad review. I really didn't like the combo stuffing and ham. The two shouldn't mix. The only thing worth keeping from this is the glaze. Sorry..
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Photo by Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed: Jan. 16, 2008
Magnific!!Thank you very much Rebecca!! I am a 23 yr old male, and like many guys I can't cook even if my life dependen on it! but with your recipe I proposed last night to my now fiancee!! and I invited over her parents too! they were delighted! they hardly believed I cooked it! I served it along with spaggeti and bread rolls and if it weren't for all the mess that I left in the kitchen they would have not believed I did it! thank you very much! now my only trouble is cleaning all that left over glaze in the pan, it is really sticky!
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