Add a photo

Stuffed Bone-In Ham

By: Rebecca Watts  
"Scored with a simple but delicious stuffing, this glazed ham makes such an elegant statement when you set it on your holiday table! It's become a Yuletide tradition at our house."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 158 people have saved this

Prep Time:
25 Min
Cook Time:
2 Hrs 45 Min
Ready In:
3 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 15 servings
 

Ingredients

  • 1 medium onion, finely chopped
  • 1/2 cup finely chopped celery
  • 2 tablespoons minced fresh parsley
  • 1/2 cup butter or margarine
  • 1/4 cup egg substitute
  • 3/4 cup milk
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 6 cups soft bread cubes
  • 1 (12 pound) shank fully cooked bone-in ham
  • GLAZE:
  • 1/2 cup packed brown sugar
  • 1/4 cup orange juice
  • 1/4 cup dark corn syrup

Directions

  1. In a large skillet, saute the onion, celery and parsley in butter until vegetables are tender. In a bowl, combine the egg substitute, milk, sage, thyme and salt. Add bread cubes and vegetable mixture; toss to combine.
  2. From the cut end of the ham, cut five parallel wedges, about 1-1/2-in. apart, 1/2-in. wide and 1-1/2-in. deep. Repeat in the opposite direction, making diamond shapes. Spoon stuffing into slits. Place ham on a rack in a shallow roasting pan. Cover loosely with a foil tent. Bake at 325 degrees F for 2-1/4 hours.
  3. In a saucepan, combine the glaze ingredients. Cook and stir over medium heat until sugar is dissolved. Remove foil from ham; drizzle glaze over top. Bake 30-45 minutes longer or until a meat thermometer reads 140 degrees F. Let stand for 10 minutes before slicing.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Luis Ziga 
Magnific!!Thank you very much Rebecca!! I am a 23 yr old male, and like many guys I can't cook... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?