Stuffed Blueberry Toast Recipe - Allrecipes.com
Stuffed Blueberry Toast Recipe
  • READY IN 25 mins

Stuffed Blueberry Toast

Recipe by  

"I made this for the first time with my daughter on Mother's Day. I think it is a great recipe for any breakfast where you wish to indulge. Very easy, quick and versatile to your taste. Berries, nuts, and bread can be changed to your favorites. Have fun and enjoy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches.
  2. Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended. Spray a skillet with cooking spray and heat over medium-low heat.
  3. Dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared skillet until golden brown, about 3 minutes per side.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins

Footnotes

  • Make your special breakfast even more special with a homemade syrup or berry sauce.
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Reviews More Reviews

Most Helpful Positive Review
May 17, 2010

I have made this for many years only using texas toast. Just slice horizontally part way thru the slice of bread and put your cream cheese and fruit in side. Wonderful.

 
Most Helpful Critical Review
Aug 09, 2010

Really good breakfast. The only things I would change would be to use less cream cheese (way too much for our likings) and use a different bread so that it wasn't so soggy. Overall, really good and glad we tried something new! My husband I were pleased. Thanks for sharing!

 
May 17, 2010

Good but there's too much cream cheese. Next time, I will use half the amount of cream cheese but still use 2 T. brown sugar since it wasn't sweet enough for my kids' taste.

 
Jun 21, 2010

I cut this down to one serving, but otherwise made this exactly as stated. This was absolutely delicious! It's not overly sweet. I served this with whipped cream and extra almonds and blueberries. Thanks for a great recipe!

 
May 17, 2010

Because it was a sandwich, egg did not soak all the way through the bread, so the bread was kind of dry on the inside.

 
Sep 17, 2010

The cream cheese mixture was a little too much, but I'm sure it would be great with just a little less. Whole wheat bread holds up well, and the taste tones down the sweetness a bit.

 
Jul 29, 2010

Very nice, but I make some alterations to meet my preferences. I don't like a lot of filling so I get 2 extra "sandwiches" out of this recipe. Also, one more egg and less milk in the dipping mixture. The almonds and lemon juice are an important and delicious part!

 
Jul 22, 2011

If you have a sweet tooth you will LOVE this!! I use a bit more brown sugar then it calls for, just for our own personal taste. Extremely filling and satisfying. YUMMY

 

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Nutrition

  • Calories
  • 458 kcal
  • 23%
  • Carbohydrates
  • 41.1 g
  • 13%
  • Cholesterol
  • 171 mg
  • 57%
  • Fat
  • 26.9 g
  • 41%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 13.9 g
  • 28%
  • Sodium
  • 563 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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