Made these for dinner tonight. Ever since I discovered this recipe on here, I've had a craving for it. Actually, it was a toss-up between this recipe and Tina's Greek stuffed peppers recipe. I hate to say, I wish I would have tried Tina's peppers instead, but I was lazy and thought they were too much work compared to Jeanne's recipe. I guess that's what I get for taking the "easy" route lol! While these weren't "terrible," there is enough I don't like about them to warrant my mediocre review. For one, the filling is VERY dry (I even added half a container of herbed feta to it). My liquid absorbed in half the amount of time suggested (i.e. ~ 8 minutes), but ironically, my rice was still a tad crunchy (?). And the sauce... well, it isn't a sauce at all! I was wondering how chicken broth and tomatoes would reduce to a thickened sauce, but threw all intuition out the window and forged ahead anyways. That was a bad idea.... I'm sad to say, I will not be sending my fiance to work with leftovers (since this yields 6 peppers, I wanted to give my future in-law's the 4 that were left). Oh well! Maybe this will be to your liking, but it wasn't to ours. Thanks anyways, Ms. Gold. :-)
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Made these for dinner tonight. Ever since I discovered this recipe on here, I've had a craving...