The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 23, 2012
Great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
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Reviewed: Dec. 13, 2011
Very good. I loved the idea of a twice baked sweet potato and so I had to try this recipe. I did end up adding a bit of coconut to the potato/pineapple mix. And I topped the pecans with just a sprinkle of brown sugar. My family loved this. My little daughter kept going back for more. Thanks!
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rae
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 27, 2010
did not care for
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Cooking Level: Intermediate

Living In: Iola, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 19, 2010
Easy and excellent!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
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Reviewed: Mar. 9, 2010
This was a fine side dish.
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Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 9, 2010
This was delicious! I added just a sprinkle of brown sugar on the tops along with the pecans. This added a lovely crunch to the dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 26, 2009
Tasty, but I wasn't real big on the consistency of the casserole or the cheese topping. Flavor was very nice though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 11, 2009
It was very, very good. The pineapple gave a kind of weird texture.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 6, 2009
This was ok.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 4, 2009
Good.
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