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Reviewed: Apr. 19, 2008

Thank you for the great recipe. I am watching carbs & calories so I reduced the pineapple and used fresh vs canned. the pecans are good for daily "MUFA's" needed for health

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susie


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Reviewed: Mar. 25, 2008

Great idea. I added mini marshmallows and a little cinnamon.

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Reviewer:

studybreak

	Cooking Level: Intermediate
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Reviewed: Feb. 16, 2008

Love this Michelle! I never thought of using the twice-baked potatoes method for sweet potatoes - I really should have though. :) The pineapple was a nice touch. Thanks for the recipe Michelle!

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Reviewer:

CookinginFL

	Cooking Level: Expert
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Stuffed Baked Sweet Potatoes with Pecans

Reviewer:

susie

Reviewer:

studybreak

Reviewer:

CookinginFL