More Recipes Like Stuffed Baked Sweet Potatoes with Pecans

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Baked Sweet Potatoes with Raisins and Pecans

Submitted by: Kathleen Long

Sweet potatoes are baked with raisins and chopped pecans in this side dish that's satisfying and not too sweet. A syrup mixture is drizzled over the top as a glaze.

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Twice Baked Sweet Potatoes with Ricotta Cheese

Submitted by: frank11

A tasty, savory version of twice baked sweet potatoes.

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Sweet Potatoes with Pecans and Sausage

Submitted by: Vickie Eastwood

Sausage patties and chopped pecans are baked with cubes of cooked yams in this sweet potato dish which despite the addition of sugar avoids being cloyinging sweet.

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Baked Sweet Potatoes with Ginger and Honey

Submitted by: Christine L.

Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table.

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Baked Sweet Potatoes with Ginger and Honey

Submitted by: Christine L.

Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. Originally submitted to ThanksgivingRecipe.com.

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Twice Baked Sweet Potatoes

Submitted by: Shannon Delatore

Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again.

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Sweet Potatoes with Brandy and Raisins

Submitted by: Halo

Home Town: Los Angeles, California, USA

Living In: San Francisco, California, USA

These not too sweet, sweet potatoes make converts out of the non-sweet-potato-believers.

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Twice Baked Sweet Potatoes

Submitted by: Andrea

Baked sweet potato pulp is combined with cinnamon, cumin, orange zest, brown sugar and whipped egg whites, piped back into the potato shells and baked again.

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Pomegranate Sweet Potatoes

Submitted by: PATTI777

Living In: Duluth, Minnesota, USA

I don't like sweet potatoes, but this is good tasting and almost good for you.

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Sweet Potatoes Supreme with Corn Bread Pudding

Submitted by: Zorro6204

This is an elegant torte-like casserole of sliced yellow and orange sweet potatoes with a corn bread base, custard filling, and almond paste layer under a topping of mini marshmallows and cornbread crumbles.

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