Stuffed Baked Sweet Potatoes with Pecans Recipe -
Stuffed Baked Sweet Potatoes with Pecans Recipe

Stuffed Baked Sweet Potatoes with Pecans

Recipe by  

"We serve this amazing dish with ham. It makes 6 little mini sweet potato casseroles without all the mess!"

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Original recipe makes 6 potatoes Change Servings
  • PREP

    10 mins
  • COOK

    1 hr 12 mins

    1 hr 22 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.
  3. Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.
  4. Return the stuffed potato skins to the oven; bake another 12 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 19, 2008

Thank you for the great recipe. I am watching carbs & calories so I reduced the pineapple and used fresh vs canned. the pecans are good for daily "MUFA's" needed for health

Most Helpful Critical Review
Dec 28, 2010

did not care for

Nov 22, 2008

This was delicious! I also added cinnamon, ground cloves, nutmeg, and a tiny bit of vanilla extract; then topped them with marshmallow creme since I didn't have actual marshmallows or pecans. Thanks for the recipe, will definitely make it again!

Sep 28, 2008

I love this recipe. I bake 3 or 4 potatoes and then just eyeball the pineapple and pecans. I also add a couple tsp brown sugar and chopped dried fruit such as mango and papaya. I do not scoop back into shells, but just serve in nice dish. I save the leftovers which are just as yummy.

Feb 16, 2008

Love this Michelle! I never thought of using the twice-baked potatoes method for sweet potatoes - I really should have though. :) The pineapple was a nice touch. Thanks for the recipe Michelle!

Mar 25, 2008

Great idea. I added mini marshmallows and a little cinnamon.

Feb 06, 2009

This was ok.

Jan 04, 2009



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  • Calories
  • 218 kcal
  • 11%
  • Carbohydrates
  • 30.6 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 113 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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