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Stuffed Baked Sweet Potatoes with Pecans

SUBMITTED BY: michellej PHOTO BY: michellej

"We serve this amazing dish with ham. It makes 6 little mini sweet potato casseroles without all the mess!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  1 Hr 12 Min
READY IN  1 Hr 22 Min
Original recipe yield 6 potatoes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 medium sweet potatoes
  • 2 tablespoons margarine, softened
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/2 cup pecans, chopped

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.
  3. Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.
  4. Return the stuffed potato skins to the oven; bake another 12 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by CookinginFL
Love this Michelle! I never thought of using the twice-baked potatoes method for sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by susie
Thank you for the great recipe. I am watching carbs & calories so I reduced the pineapple and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by studybreak
Great idea. I added mini marshmallows and a little cinnamon. MORE


 
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Recipe Submitter:

michellej
Photo by michellej
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Nutritional Information
Stuffed Baked Sweet Potatoes with Pecans

Servings Per Recipe: 6

Amount Per Serving

Calories: 242

  • Total Fat: 10.4g
  • Cholesterol: 0mg
  • Sodium: 59mg
  • Total Carbs: 36g
  •     Dietary Fiber: 5.1g
  • Protein: 3.2g

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