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Stuffed Baked Sweet Potatoes with Pecans

SUBMITTED BY: michellej Supporting Member (Click to learn more about Supporting Membership) PHOTO BY: michellej Supporting Member (Click to learn more about Supporting Membership)

"We serve this amazing dish with ham. It makes 6 little mini sweet potato casseroles without all the mess!"
Stuffed Baked Sweet Potatoes with Pecans Recipe
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.5
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  1 Hr 12 Min
READY IN  1 Hr 22 Min
Original recipe yield 6 potatoes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 medium sweet potatoes
  • 2 tablespoons margarine, softened
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/2 cup pecans, chopped

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.
  3. Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.
  4. Return the stuffed potato skins to the oven; bake another 12 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Apr. 19, 2008 by susie 
Thank you for the great recipe. I am watching carbs & calories so I reduced the pineapple and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Sep. 28, 2008 by juliamom42 
I love this recipe. I bake 3 or 4 potatoes and then just eyeball the pineapple and pecans. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Feb. 16, 2008 by CookinginFL 
Love this Michelle! I never thought of using the twice-baked potatoes method for sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Mar. 25, 2008 by studybreak 
Great idea. I added mini marshmallows and a little cinnamon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Nov. 22, 2008 by Dalila 
This was delicious! I also added cinnamon, ground cloves, nutmeg, and a tiny bit of vanilla... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed on Feb. 6, 2009 by Wandaful 2009 
This was ok. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Nov. 23, 2008 by dawn marie 
DELICIOUS! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Apr. 13, 2009 by BazettaBecky 
It was very, very good. The pineapple gave a kind of weird texture. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Jan. 4, 2009 by toothrees 
Good. MORE


 
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Nutritional Information
Stuffed Baked Sweet Potatoes with Pecans

Servings Per Recipe: 6

Amount Per Serving

Calories: 242

  • Total Fat: 10.4g
  • Cholesterol: 0mg
  • Sodium: 59mg
  • Total Carbs: 36g
  •     Dietary Fiber: 5.1g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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