I'm not sure which rock I have been under, but I have never had Yorkshire pudding until now. This was super easy to make and I enjoyed watching them bake and grow. I took the advise of gizzysmom and looked up other recipes for Yorkshire pudding. I found one that only called for 3 eggs, 1 cup of flour, 1 cup of milk and 1 teaspoon of salt. I left the eggs and milk come to room temperature too. (someone advised that was important for them to raise the best)I used a half teaspoon each of oil and butter in the muffin tin and added roast beef and horseradish. They were good my husband even liked them. This did make twice as many as we could eat. I am hoping they will be just as good warmed up tomorrow. -nutcrackernut
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I'm not sure which rock I have been under, but I have never had Yorkshire pudding until now....