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Stuffed Baby Yorkies

By: ACPyrus  
"This is my take on a favorite pub appetizer: mini Yorkshire puddings stuffed with roast beef and horseradish. They are delicious served hot with au jus. Or leave them unstuffed and serve as traditional Yorkshire pudding."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 261 people have saved this

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
47 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 5 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup canola oil
  • 4 ounces cooked roast beef, thinly sliced (may use leftovers or from deli)
  • 1/4 cup prepared horseradish
  • 1 cup canned au jus gravy, heated

Directions

  1. Whisk the eggs, milk, flour, and salt together in a mixing bowl until the mixture is smooth and glistening. Set aside to rest for 20 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Meanwhile, place 1 tablespoon oil in each cup of a muffin pan. Place the pan in the oven while the batter is resting.
  4. Whisk the batter briefly. Remove the pan from the oven, and immediately fill each cup 3/4 full with batter. The oil should be sufficiently hot so the batter sizzles and begins cooking. Spoon about 1 teaspoon roast beef and 1 teaspoon of horseradish into the center of each cup.
  5. Immediately return pan to the oven, and bake until puffed and golden, about 12 minutes. Remove Yorkshire puddings from the pan and drain on a plate lined with paper towels. Serve hot with prepared au jus.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 16.7g | Cholesterol: 84mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Kristen 
These tasted GREAT and everyone loved them! The only thing i have to say - BE CAREFUL! The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by MBIF 
This was great! I used leftover pot roast and it worked wonderfully. It did take significantly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by akd 
This was a great recipe! I followed the other reviews and only used 1/2tbsp of oil in each... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by dena0206 
My husband and I love this dish. Thanks to the suggestions of the other reviews, I used half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by LynCocks 
These are well worth the time with a prime rib roast. Makes an awsome presentation and an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by 95ttoplt1 
pretty decent recipe, I used the 1/2 tbsp as well and got 3 rounds with out adding any more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Kele 
Easy, easy recipe! I wanted something a little different and didn't have the time to create... MORE

 
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