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Stuffed Artichokes

SUBMITTED BY: Michele O'Sullivan  PHOTO BY: LucyDelRey 

"A delicious stuffing for a special change from ordinary boiled or steamed artichokes."
Stuffed Artichokes Recipe
RECIPE RATING:
This recipe has been rated 42 times with an average star rating of 4.2
Read Reviews (36)
PREP TIME  25 Min
COOK TIME  1 Hr
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 whole artichokes
  • 3 slices Italian bread, cubed
  • 1 clove garlic, minced
  • 1/8 cup chopped fresh parsley
  • 1/4 cup grated Romano cheese
  • 1/2 teaspoon dried oregano
  • 5 tablespoons vegetable oil, divided
  • salt and pepper to taste

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Snip the pointed tips of artichoke leaves, and cut off the stems. Wash and drain. Holding artichoke firmly by base, firmly rap the top of it on a hard surface; this will open it so it can be stuffed.
  2. In a medium bowl combine bread cubes, garlic, parsley, Romano cheese, oregano, 2 tablespoons vegetable oil, salt and pepper; mix well.
  3. Press about 1/2 cup of stuffing into each artichoke. Tightly pack stuffed artichokes together in a large heavy saucepan or Dutch oven. Add enough water to reach half way up artichokes and add 3 tablespoons oil.
  4. Bring to a boil over high heat; reduce heat to low and simmer, covered, for 1 hour, or until leaves pull out easily.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on may 4, 2005 by chellebelle 
Yum! I did prepare the artichokes slightly differently. I thought the stuffing would get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on jun. 22, 2005 by BaysChick 
This is my dad's specialty, with a few changes! --->First, to make the stuffing use half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on mar. 31, 2006 by LucyDelRey 
There are many variations to this recipe and this is a good one. Be "generous" when stuffing,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on mar. 17, 2006 by Bear Claws 
This recipie is just like my grandma makes. The only thing I did differently was add a bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on mar. 4, 2008 by DOLLYM1 
I haven't seen any mention of the thick stems that are on the artichokes. I look for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on nov. 16, 2007 by JOHANNAJOY 
These were soooo good although, I must delegate at least 2 of these stars to the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on nov. 2, 2004 by GIGI9801 
Excellent!! Excellent!! Excellent!! I was looking for a recipe similar to the one my mom makes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on jul. 23, 2003 by LINDA MCLEAN 
These were good. We normally just steam our artichokes and dip in garlic butter. My kids make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on apr. 12, 2005 by TchrJrHi 
This was very good. Only made a few changes...used olive oil and seasoned bread crumbs. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on jan. 22, 2003 by KATARCZYNA 
This is how I've always made them, give or take a smidge of each ingredient (we never really... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA

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Nutritional Information
Stuffed Artichokes

Servings Per Recipe: 6

Amount Per Serving

Calories: 175

  • Total Fat: 13.2g
  • Cholesterol: 5mg
  • Sodium: 149mg
  • Total Carbs: 11.6g
  •     Dietary Fiber: 4.8g
  • Protein: 4g

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