Easier Hints: cut the top 1/2 inch w/a chief’s knife. Cut the stem off so that the artichoke can sit upright, but don't core it the heart tastes sooo good. Put 1 1/2 inches of water in the bottom of your pot and sit the raw, unstuffed artichokes in the bottom shake salt on artichokes and steam them for about 25-30 minutes, stuff, then put the artichokes back in the pot and steam them for another 45-60 minutes (making sure you replenish the water).
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