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Stuffed Artichokes

SUBMITTED BY: Jean Castriota  PHOTO BY: pavonee 

"When I was child, my mother often made these meat loaf-stuffed artichokes. They're a nice change from traditional stuffed peppers. - Jean Castriota, York, Pennsylvania"
Stuffed Artichokes Recipe
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.6
Read Reviews (6)
PREP TIME  35 Min
COOK TIME  1 Hr
READY IN  1 Hr 35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 medium artichokes
  • Lemon Juice
  • 2 eggs
  • 1/4 cup milk
  • 3 tablespoons ketchup
  • 1 cup dry bread crumbs
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced fresh parsley
  • 1 garlic clove, minced
  • 1 pound lean ground beef
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup water

DIRECTIONS

  1. Rinse artichokes well; trim stem. Cut 1 in. off the top. Snip the tip of each leaf with a kitchen shears. Brush cut edges with lemon juice. Spread artichoke open. Using a small knife, carefully cut around center choke. Scoop out and discard the fuzzy center. In a saucepan, place artichokes in a steam basket over 1 in. of boiling water. Cover; steam for 20-25 minutes or until crisp-tender. Invert on a paper towel to drain. In a bowl, combine the eggs, milk, ketchup, bread crumbs, basil, parsley and garlic. Crumble beef over mixture and mix well. Stuff meat mixture into center of artichokes and between leaves. Place in an ungreased 11-in. x 7-in. x 2-in. baking dish. Combine tomato sauce and water; pour over top. Cover and bake at 350 degrees F for 1 to 1-1/2 hours or until meat is no longer pink.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on May 12, 2008 by japrose16 
This was SO YUMMY! I used the exact recipe and was extremely pleased at the final result and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on May 20, 2008 by tohefrisco 
These were delicious and so moist. Best recipe I had and my family loved them. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Sep. 6, 2007 by ragu4u 
Easier Hints: cut the top 1/2 inch w/a chief’s knife. Cut the stem off so that the artichoke... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Aug. 1, 2007 by rnheo 
Artichoke is a pain to core and I used my regular meatloaf recipe, but finished product was great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 2, 2007 by pavonee 
I used much more garlic and had only one egg. I supplemented it with more milk instead. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Mar. 2, 2009 by tingababoo 
Tried with Turkey, Delicious! MORE


 
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