Stuffed Artichoke Hearts Recipe
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Stuffed Artichoke Hearts

By: Jacki_In_Simi  Supporting Member (Click to learn more about Supporting Membership)
"These are rich and so delicious. I dare anyone to eat just one!"

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 342 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 20 stuffed artichoke hearts
 

Ingredients

  • 1/2 cup butter
  • 1 cup grated Parmesan cheese
  • 3 (14 ounce) cans artichoke bottoms, drained
  • 1 teaspoon lemon pepper
  • 1 teaspoon garlic salt
  • 8 ounces cream cheese, softened
  • 1 tablespoon sour cream
  • 2 tablespoons chopped fresh chives

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Melt the butter in a small saucepan over low heat; remove from heat and set aside. Place the Parmesan cheese in a shallow bowl, and set aside.
  3. Cut a thin slice from the bottom of each artichoke bottom so it will stand, and gently press your thumb into the center of each to form a depression for the filling. Sprinkle the artichoke bottoms with lemon pepper and garlic salt.
  4. Combine the cream cheese, sour cream, and chives in a bowl, and mix well. Spoon about 1 tablespoon of the filling into each artichoke bottom.
  5. Dip each stuffed artichoke bottom into the melted butter, roll in Parmesan cheese, and place into the prepared baking dish. Bake about 45 minutes in the preheated oven, until the tops of the artichokes are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 19.7g | Cholesterol: 57mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
These are incredibly good, addictive, and easy to make. I scaled the whole recipe back to use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)
These were DELICIOUS!!! I am only giving the recipe 4 stars because I changed it up just a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by paslea1987 
These are very good. I didn't have chives so I used cream cheese with chives already in it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by Tracy2303 
Made these for mother's day and they were so good. I couldn't find artichoke hearts by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2009 by Sbar8 
Just made these for my me and my husband. Absolutely wonderful!!! I used lofat cream cheese... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Bob 
I made these exactly as the recipe had them. They didn't taste bad, but they didn't taste good... MORE

 
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