Reviewed: Apr. 20, 2006

oh my gosh! this is so yummy. My family and friends loved it. I mixed the ingredients before putting it in the squash like the others suggested, it worked out beautifully. I would not skip the brown sugar, it just makes it and its not to sweet.

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Reviewer:

nemban

Reviewed: Mar. 30, 2006

Yum! I haven't had acorn squash since childhood, and I didn't like it then! I thought I'd try it again - I left out the butter and brown sugar, since I didn't think they would pair well with the stuffing. Like others, I mixed the stuffing mix and other ingredients in a bowl prior to filling the squash halves. The squash was tender and perfect after 45 minutes. I'll make this again.

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Reviewer:

newmommy

Cooking Level: Intermediate

Home Town: Clarendon Hills, Illinois, USA

Reviewed: Mar. 6, 2006

This was suprisingly really good. I haven't had the best experience with Acorn Squash, but when I made this I ate it all! I made my own stuffing which turned out just as well.

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Reviewer:

chynalyne

Reviewed: Feb. 19, 2006

This was great. I made it for my wife and she couldn't stop eating it. Amazing.

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Reviewer:

Weeterkane

Reviewed: Feb. 19, 2006

This was so easy that i let my 6 year old make them for dinner. I got all the ingredients out for her and she followed the recipe to a T. They had a great taste. The only thing i would do differently is maybe poke some holes in the flesh with a toothpick the filling was very good but the way you pour it all in the sweetness only effected the very bottom of the squash. I would also mix the stuffing and the chicken stock together before filling them, this way all the stuffing is made, some of the top was completely dry. I will make this again!

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Reviewer:

Tricia

Cooking Level: Expert

Home Town: Billerica, Massachusetts, USA

Reviewed: Feb. 6, 2006

Awsome! My husband who hates squash will eat this. I put the butter and sugar in first then mix the remaining ingredients and put in the squash.

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Reviewer:

VREEVE

Reviewed: Oct. 17, 2004

yum yum yum! I subbed the stuffing with couscous and had to decrease the liquid. delicious!!! thank you!

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Reviewer:

k. treat

Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA

Living In: Sarasota, Florida, USA

Reviewed: Oct. 2, 2002

Very yummy recipe - even my picky husband liked it! I did make some changes, though. I eliminated the butter and brown sugar altogether, and I mixed the stuffing ingredients in a separate bowl before adding them to the squash. For extra savory flavor, I added a little bit of feta cheese. I took the foil off about halfway through the baking. I will definitely make this again!

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46 users found this review helpful

Reviewer:

Maggie

Reviewed: May 30, 2002

I served this on the side of portobello mushroom burgers and my husband and I both thought it was very good.

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Reviewer:

Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

Reviewed: Dec. 31, 2001

This squash was really tasty, but I overcooked it a little in the microwave. I should have checked it while it was cooking, but I trusted the time given in the recipe. It was still good, but it turned out a little more "tender" than I would have liked.

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