Reviewed: Oct. 25, 2006

Words cannot describe how yummy this was! I love acorn squash and this was definatley a nice change to the standard butter/brown sugar recipe. Will be making this for my holiday dinner!

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Reviewer:

ebucky

Cooking Level: Intermediate

Reviewed: Oct. 25, 2006

This was a fantastic recipe! I would have never thought to put these ingredients together. It is a perfect side dish to a small meal or just by itself!

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Reviewer:

kfoley101

Cooking Level: Intermediate

Home Town: Papillion, Nebraska, USA

Living In: Largo, Florida, USA

Reviewed: Nov. 13, 2006

This dish is awesome! My boyfriend was skeptical at first and totally loved it! He used the leftovers to stuff a chicken breast and said that that turned out well too! We did what others have recommended and mixed the ingredients before stuffed the squash. Used green acorn squash for those of you out there who aren't sure what color to pick (green, orange, yellow).

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Reviewer:

neelam

Reviewed: Nov. 13, 2006

My husband and I really enjoyed this recipe. I do have to admit that I used a Stove Top Stuffing mix in stead of plain bread crumbs, didn't use the sugar and put about half the butter. I also mixed everything together before stuffing the squash. What a great way to use acorn squash.

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Reviewer:

RENEEJEAN

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Living In: Fresno, California, USA

Reviewed: May 30, 2002

I served this on the side of portobello mushroom burgers and my husband and I both thought it was very good.

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Reviewer:

Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

Reviewed: Dec. 8, 2006

This was my first time making a stuffed acorn squash, and this is a great recipe just as it is! I will definitely make this one again.

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Reviewer:

YANNAHK

Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

Reviewed: Feb. 6, 2006

Awsome! My husband who hates squash will eat this. I put the butter and sugar in first then mix the remaining ingredients and put in the squash.

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Reviewer:

VREEVE

Reviewed: Nov. 20, 2006

This was a great way to have squash. We loved it, and it's so filling. I mixed the brwon sugar and butter, etc. together before stuffing the squash. It came out wonderful! Thanks for the recipe.

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Reviewer:

Godby

Home Town: Tillsonburg, Ontario, Canada

Living In: Sudbury, Ontario, Canada

Reviewed: Oct. 17, 2004

yum yum yum! I subbed the stuffing with couscous and had to decrease the liquid. delicious!!! thank you!

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Reviewer:

k. treat

Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA

Living In: Sarasota, Florida, USA

Reviewed: Dec. 17, 2006

We had this at my son's house and loved it. He added Jimmy Dean sausage, pecans, and sauted onions and celery. There was enough stuffing for four squash halves. Very delicious!

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49 users found this review helpful