Reviewed: Dec. 4, 2007

This was a good change from the usual butter/brown sugar. But it didn't "wow" me. It was filling, but lacked flavor. It might work if you mess w/ the recipe a little, but I don't think I'll put in the effort on this one.

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pasomomma


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Reviewed: Dec. 2, 2007

I loved this. It turned out very nice! I ended up cooking everything in one pot then transfering it to the squash.

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Murray

	Living In: Ancaster, Ontario, Canada
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Reviewed: Nov. 12, 2007

Wow! Amazing!

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Annie


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Reviewed: Oct. 30, 2007

I really enjoyed the recipe, but would probably reduce the amount of brown sugar slightly in the future. I, like many reviewers, mixed everything together before stuffing the squash, and I also cooked covered with foil for half the cook time and then uncovered for a more crunchy top. Delicious.

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Juliet M.


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Reviewed: Oct. 29, 2007

Great texture, wonderful flavor, the recipe is somewhat hard to follow though. The amount of stuffing it makes is plenty for two acorn squash cut in half.

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marzipanbunny

	Cooking Level: Intermediate Home Town: Grapevine, Texas, USA Living In: Denton, Texas, USA
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Reviewed: Aug. 12, 2007

We have been loving this recipe! We did bake it without the foil for the last half as we like a crunchy top. Will make again and again!

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CROSSFAMILY


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Reviewed: Jul. 12, 2007

Outstanding recipe! I made my own stuffing using celery, onions, garlic powder, onion powder, sage, 1 can of chicken broth plus 1 cup of hot water, and sauted everything for about 20 minutes, then poured everything over a 7.5 ounce of bread cubes and mixed well. I put about 2 heaping cups of stuffing in and on top of each squash half, after buttering and adding 2 tbs. dark brown sugar. I baked for 70 minutes at 400F foil covered, then 15 minutes at 400 uncovered Thanks for this recipe.

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SAWMAN


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Reviewed: May 1, 2007

absolutely wonderful. even my husband loved it! i jazzed it up a bit with chopped onions and celery (which did not soften much... but it gave it some crunch). Could be a side or even a dessert. I recommend this 100%!!!

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emilyjane928

	Cooking Level: Intermediate Living In: Saint Clair Shores, Michigan, USA
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Reviewed: Apr. 27, 2007

I also mixed all ingredients as other cooks recommended. I omitted the onion powder and used roasted garlic chicken broth and it was awesome. Thanks!

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zamgirl

	Cooking Level: Intermediate Living In: Georgetown, Texas, USA
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Reviewed: Dec. 27, 2006

This is one of the best. The taste was fantastic and it was absolutely the easiest to make.

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GRANNY1O1


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Reviewed: Dec. 17, 2006

We had this at my son's house and loved it. He added Jimmy Dean sausage, pecans, and sauted onions and celery. There was enough stuffing for four squash halves. Very delicious!

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Karen

	Cooking Level: Intermediate Living In: Everett, Washington, USA
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Reviewed: Dec. 8, 2006

This was my first time making a stuffed acorn squash, and this is a great recipe just as it is! I will definitely make this one again.

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YANNAHK

	Cooking Level: Expert Living In: Shawnee, Oklahoma, USA
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Reviewed: Nov. 22, 2006

oh my gosh! this is so yummy. My family and friends loved it. I mixed the ingredients before putting it in the squash like the others suggested, it worked out beautifully. I would not skip the brown sugar, it just makes it and its not to sweet.

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nemban


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Reviewed: Nov. 20, 2006

This was a great way to have squash. We loved it, and it's so filling. I mixed the brwon sugar and butter, etc. together before stuffing the squash. It came out wonderful! Thanks for the recipe.

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Godby

	Home Town: Tillsonburg, Ontario, Canada Living In: Sudbury, Ontario, Canada
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Reviewed: Nov. 13, 2006

My husband and I really enjoyed this recipe. I do have to admit that I used a Stove Top Stuffing mix in stead of plain bread crumbs, didn't use the sugar and put about half the butter. I also mixed everything together before stuffing the squash. What a great way to use acorn squash.

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RENEEJEAN

	Cooking Level: Intermediate Home Town: Eugene, Oregon, USA Living In: Fresno, California, USA
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Reviewed: Nov. 13, 2006

This dish is awesome! My boyfriend was skeptical at first and totally loved it! He used the leftovers to stuff a chicken breast and said that that turned out well too! We did what others have recommended and mixed the ingredients before stuffed the squash. Used green acorn squash for those of you out there who aren't sure what color to pick (green, orange, yellow).

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neelam


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Reviewed: Oct. 25, 2006

Words cannot describe how yummy this was! I love acorn squash and this was definatley a nice change to the standard butter/brown sugar recipe. Will be making this for my holiday dinner!

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ebucky

	Cooking Level: Intermediate
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Reviewed: Oct. 25, 2006

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