The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 14, 2011
Made with sage sausage and cheesey rice. What I had on hand. No coriander seed. Loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 26, 2011
We really enjoyed this dish. Just a personal preference, but I didn't use the packaged rice dish...didn't plan to because of the additional artificial ingredients (plus didn't sound good to me). I used Lundberg's wild/brown rice, Italian turkey sausage, and fresh broccoli. Also used two squash for four servings as I really think that's a mistake in the publishing of the recipe. I cooked the squash in the microwave; cooked the rice; sauteed the sausage, added the broccoli and sauteed some more; added the apple and sauteed a minute more. I mixed a bit of the cheese into the stuffing mixture as I wasn't sure how to compensate for the sauce that would have been part of the broccoli rice mix. So, this is, to me, quite a production: cooking the squash, rice, and sausage separately and then stuffing and baking. But worth it. Next time I would not cook the squash in the microwave as my squash was unevenly cooked: still hard in a couple of places but too mushy in others.
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Photo by Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA
Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 17, 2011
This recipe was too rich for my taste. The flavor and texture of the sausage seemed to overwhelm the other ingredients. I'm going to try it with about 1/2 the sausage called for, twice the chopped apples, and fresh broccoli for a lighter meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 11, 2011
Awesome! I roasted the squash in the oven and finished everything off in the oven as well. I can't wait to make this again!
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Cooking Level: Expert

Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 16, 2011
Yum! We loved this dish! It has a great combination of flavors. I used deer meat because I didn't have turkey sausage. Other than that I didn't change a thing. This should be at the top of your list of what to make with acorn squash!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 4, 2010
SO GOOD! What a great savory alternative to the standard brown sugar and butter recipe. I didn't have broccoli and cheese rice, so I used a packet of seasoned wild rice and instead of apples I used dried cranberries. Hot italian sausage was what I had in the freezer, so it went in the place of the breakfast sausage. It came out great and I've already repeated the dish....as others have said, the corriander is what makes this!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 4, 2010
This was just ok. I may have used the wrong type of broccoli and cheese rice mix. The flavors just didn't meld right. Might make again with a different rice mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 31, 2010
used spicy sausage and peperjack cheese to give it a spicier taste
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 27, 2010
My husband will not eat vegetables but loved this. Enough said!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 25, 2010
This was one of the best recipes I've tried on Allrecipes! I only changed 1 thing, and that was to bake the squash instead of microwaving it. It was one of those rare times when the table was quite because everyone was enjoying their dinner so much. Thank you!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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