Reviewed: Nov. 3, 2009

Excellent! I also baked the squash (45 min @ 350)and then added the stuffing and cheese and baked for another 10 min. I substituted brown rice for the broc & cheese rice and it still turned out fantastic I also added some cranberries into the mix and a little pultry seasoning with salt and pepper.

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AmandaGrace26

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Reviewed: Feb. 15, 2009

Very flavorful and filling, I am not a big fan of fruit in things with sausage so this one could be just fine without the apple.

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ECOLEMAN24

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Reviewed: Nov. 5, 2008

This is a great starter recipe and so forgiving! I added a whole mess of items on hand & it was a huge hit.

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Melissa

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Reviewed: Nov. 3, 2008

This was pretty yummy. I am rating 4 stars because I think the broccoli/cheese rice mix raises the calories, fat and sodium needlessly. Like others I baked the squash pre and post stuffing. I used brown rice instead of the mix and added steamed broccoli and cauliflower and used gruyer cheese (it was what I had on hand). It was good, my 14 mo. old enjoyed it too. We did have extra filling and just used it as a rice salad.

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TRINITY7

Cooking Level: Expert

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Reviewed: Oct. 20, 2008

I didn't have the rice mix but I used brown rice with a little farmer's cheese and broccoli and I used Turkey sausage instead of regular. We really liked this tasty squash.

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WarTater

Cooking Level: Intermediate

Living In: Pinedale, Wyoming, USA

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Reviewed: Feb. 24, 2008

My husband loved this, and he's not a fan of acorn squash. I thought it was very good, and a great variation on the norm. I served it as a serve-alone meal, and in hindsight, should have served it as a main course with sides. It was a bit too much of the same flavor throughout the whole meal. I thought it needed something to offset the flavors - maybe some broccoli served on the side with a salad.

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JUST-MARRIED

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Reviewed: Dec. 13, 2007

I used veggie sausage instead of regular and it turned out a bit dry. When I make it again I will try to add something to moisten it up. A pretty good recipe overall, it was just so pretty and fun to eat.

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Roxy B.

Cooking Level: Intermediate

Home Town: River Rouge, Michigan, USA

Living In: San Luis Obispo, California, USA

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Reviewed: Nov. 12, 2007

Excellent! I also baked the squash (45 min @ 350)and then added the stuffing and cheese and baked for another 10 min. I substituted brown rice for the broc & cheese rice and it still turned out fantastic. My husband had never tried acorn squash before and was blown away by this recipe. I highly recommend it!

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Stephanie

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Reviewed: Oct. 29, 2007

This is so easy and delicious! If you have more time, it is better to bake the squash with butter and brown sugar, add the topping and bake a little more to melt the cheese. I also like to use a spicy Italian ground sausage. To bake, put the acorn squash halves in a baking dish, open side up, with a good layer of water in the pan, cover with foil. Bake at 350 for about an hour.

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Steph Fisher

Cooking Level: Expert

Living In: Muncie, Indiana, USA

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Reviewed: Nov. 26, 2006

This was a fantastic and tastey fall/winter meal. I like that it is mostly cooked in the microwave which made cooking time quick and easy. I will definatly make this again.

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Sara K

Cooking Level: Expert

Home Town: Thompson, Connecticut, USA

Living In: Webster, Massachusetts, USA

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Reviewed: Nov. 13, 2006

Just "okay" for us - probably won't make again. Came out a little dry and bland.

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Meg Natural

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Rockton, Illinois, USA

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Reviewed: Nov. 7, 2006

I prefer using potato, corn, broccoli and any other of your favorite veggies. It's great with either sausage or hamburger, too.

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DEBEHOO

Cooking Level: Expert

Home Town: Colon, Michigan, USA

Living In: Sylacauga, Alabama, USA

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Reviewed: Sep. 12, 2006

This actually turned out very well, both my boyfriend and daughter who claim they do not like squash liked this dish, although my daughter only really ate the stuffing. Next time I'll scoop more out for her and put in more stuffing. One thing I encountered, which is probably more of my fault was where the squash halves were touching in the dish didn't cook as well as the outside edges. I guess I'll use a bigger pan next time so it all cooks evenly.

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April Lynn

Home Town: Roosevelt, New Jersey, USA

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Reviewed: Nov. 22, 2005

Couldn't find turkey breakfast sausage so used beef, had chedder cheese so I used that. Very easy very very good. Think that the writer made a mistake though. Think you need two squash instead of one.

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SaraLee

Cooking Level: Expert

Home Town: Castle Rock, Washington, USA

Living In: Longview, Washington, USA

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Reviewed: Nov. 4, 2005

I only give it 4 stars because I really didn't make this recipe, but just used it as a guide and it rocked!! I liked the sausage idea. For the stuffing I used a mix of brown and wild rice, fresh cranberries, a sweet gala apple, and soy breakfast links. I shredded a bit of gruyère on top and baked it for 30min. It was super duper good!! And the stuffing made so much that I took the extras to work the next day as a rice salad.

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Addie Smock

Home Town: Bloomington, Indiana, USA

Living In: Brooklyn, New York, USA

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Reviewed: Sep. 28, 2005

this was great. my husband went back for seconds. i actually used two squash and the portions came out perfect. i also baked the squash instead of the microwave! it was good. i baked it 45 min first then 30 min filled, in case anyone wanted to know!

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AAANSPACH

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Reviewed: Jul. 15, 2005

Needs a few moderations for personal preference, but a nice change to butter and brown sugar. :)

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bhappe

Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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Reviewed: Dec. 2, 2003

This was just fabulous. I used hot italian turkey sausage instead of breakfast sausage. To stuff two halves I used: 1 link of the sausage, one small fuji apple, 2/3 cup of prepared broccoli rice au gratin and 1t of crushed coriander. I left off the cheese on top. This made just the right amount of filling (I scooped out the squash just a little bit.) next time I think I will use plain brown rice or maybe brown and wild rice as I couldn't really taste the broccoli cheese over the taste of the sausage, apple and squash. Sauted onions would be good in this too. Thanks for the recipe.

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Oct. 30, 2003

I found the quantity of rice/sausage mixture to be excessive. I had way more stuffing then needed even when I added two more squash halves. It tasted good, but a lot went to waste.

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whatscookin

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Reviewed: Oct. 8, 2003

My family loved the combination of sausage, broccoli, rice and apples. However, I nuked this at first for ten minutes, then another ten minutes after I stuffed them, and then ended up cooking them for another five minutes or so after I put the cheese on. I think next time I will cook them for fifteen minutes at first (flipping them around at five-minute intervals), also adding a little salt and pepper. Will make again,just need to add a little more cooking time. Also, the stuffing could have stuffed three whole squashes.

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KAREN TURNER

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Stuffed Acorn Squash Supreme

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