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Photo of: Stuffed Acorn Squash

Stuffed Acorn Squash

Submitted by: Weavre 
Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired. 
Photo of: Curried Stuffed Acorn Squash

Curried Stuffed Acorn Squash

Submitted by: JennyB 
Home Town: Stow, Massachusetts, USA
Living In: New Orleans, Louisiana, USA
Acorn squash are filled with curried brown rice, vegetables, and feta cheese for a warm and savory side dish perfect for weeknights or the Thanksgiving table. 
Photo of: Stuffed Acorn Squash II

Stuffed Acorn Squash II

Submitted by: Andytofu 
Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal. 
Photo of: Moroccan-Style Stuffed Acorn Squash

Moroccan-Style Stuffed Acorn Squash

Submitted by: TRUCKERDOO 
This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth. 
Photo of: Venison and Wild Rice Stuffed Acorn Squash

Venison and Wild Rice Stuffed Acorn Squash

Submitted by: Aaron 
Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course. 
Photo of: Autumn Stuffed Acorn Squash

Autumn Stuffed Acorn Squash

Submitted by: CleopatrasCat 
Living In: Fairfax, Virginia, USA
Acorn squash stuffed with sausage, wild rice, and cranberries is the perfect autumn dinner that the family will be requesting year-round. 
Photo of: Wild Rice Stuffed Acorn Squash

Wild Rice Stuffed Acorn Squash

Submitted by: sherry 
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal. 
Photo of: Pineapple Cinnamon Stuffed Acorn Squash

Pineapple Cinnamon Stuffed Acorn Squash

Submitted by: Robyn Webb 
The hardest part of this recipe is cutting the squash in half and scooping out the seeds. The rest is a snap. Cook the squash, scoop out pulp and mix with pineapple and yummy spices. Stuff the squash and pop into the oven again until bubbly and fragrant. 
Photo of: Gingery Quinoa-Stuffed Acorn Squash

Gingery Quinoa-Stuffed Acorn Squash

Submitted by: Jeana Malcolm 
Home Town: Oak Ridge, Tennessee, USA
Living In: Portland, Oregon, USA
This hearty dish combines quinoa with apples, veggies, and loads of ginger in an acorn squash bowl that is perfect fare for those blustery fall and winter evenings. 
Photo of: Candied Acorn Squash

Candied Acorn Squash

Submitted by: MINKCHAN 
Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must try! 
 
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