Stuffed Acorn Squash Supreme Recipe - Allrecipes.com
Stuffed Acorn Squash Supreme Recipe
  • READY IN 30 mins

Stuffed Acorn Squash Supreme

Recipe by  

"Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Prepare rice mix according to package directions; cover, and set aside.
  2. Place squash halves cut side down onto a plate. Cook the squash in a microwave oven for 5 minutes on High, until tender but firm.
  3. In a medium skillet over medium heat, cook sausage until evenly browned; drain, and set aside.
  4. In a large bowl, mix together the prepared rice, sausage, apple, and coriander. Stuff each squash half with the mixture.
  5. Cover stuffed squash halves with plastic wrap, and heat in the microwave until squash is cooked through and soft, about 5 minutes. Remove plastic, and top stuffed squash with cheese. Continue to cook until cheese is melted, about 1 minute.
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Reviews More Reviews

Most Helpful Positive Review
Sep 28, 2005

this was great. my husband went back for seconds. i actually used two squash and the portions came out perfect. i also baked the squash instead of the microwave! it was good. i baked it 45 min first then 30 min filled, in case anyone wanted to know!

 
Most Helpful Critical Review
Jul 15, 2005

Needs a few moderations for personal preference, but a nice change to butter and brown sugar. :)

 
Oct 29, 2007

This is so easy and delicious! If you have more time, it is better to bake the squash with butter and brown sugar, add the topping and bake a little more to melt the cheese. I also like to use a spicy Italian ground sausage. To bake, put the acorn squash halves in a baking dish, open side up, with a good layer of water in the pan, cover with foil. Bake at 350 for about an hour.

 
Nov 04, 2005

I only give it 4 stars because I really didn't make this recipe, but just used it as a guide and it rocked!! I liked the sausage idea. For the stuffing I used a mix of brown and wild rice, fresh cranberries, a sweet gala apple, and soy breakfast links. I shredded a bit of gruyère on top and baked it for 30min. It was super duper good!! And the stuffing made so much that I took the extras to work the next day as a rice salad.

 
Dec 03, 2003

This was just fabulous. I used hot italian turkey sausage instead of breakfast sausage. To stuff two halves I used: 1 link of the sausage, one small fuji apple, 2/3 cup of prepared broccoli rice au gratin and 1t of crushed coriander. I left off the cheese on top. This made just the right amount of filling (I scooped out the squash just a little bit.) next time I think I will use plain brown rice or maybe brown and wild rice as I couldn't really taste the broccoli cheese over the taste of the sausage, apple and squash. Sauted onions would be good in this too. Thanks for the recipe.

 
Nov 28, 2007

Easy dish to make for a group of people. I like the squash better when cooked in the oven as opposed to the microwave. If doing it in the microwave, I like scraping out the squash part way though and adding the flesh to the stuffing to make sure the squash flavor is incorporated into the rest of the dish.

 
Mar 06, 2003

Wow, this one was real hit. I love Acorn squash, but no one else in my family does. Everyone loved it prepared this way. I used regular steamed rice and hot link sausage instead. It still had a whole lot of zip.

 
Nov 07, 2006

I prefer using potato, corn, broccoli and any other of your favorite veggies. It's great with either sausage or hamburger, too.

 

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Nutrition

  • Calories
  • 532 kcal
  • 27%
  • Carbohydrates
  • 43.1 g
  • 14%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 27.1 g
  • 42%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 33.7 g
  • 67%
  • Sodium
  • 1408 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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