Stuffed Acorn Squash Supreme Recipe
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Stuffed Acorn Squash Supreme

By: DRDEDE  
"Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples."

Rating: This weblink has been rated 37 times with an average star rating of 4.2 Read Reviews (28)

Rate/Review | 1,160 people have saved this

What to Drink?

Wine Pinot Gris
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6 ounce) package broccoli and cheese flavored rice mix
  • 1 pound turkey breakfast sausage
  • 1 medium acorn squash, halved and seeded
  • 1/2 cup chopped apple
  • 2 teaspoons crushed coriander seed
  • 1/2 cup shredded Monterey Jack cheese

Directions

  1. Prepare rice mix according to package directions; cover, and set aside.
  2. Place squash halves cut side down onto a plate. Cook the squash in a microwave oven for 5 minutes on High, until tender but firm.
  3. In a medium skillet over medium heat, cook sausage until evenly browned; drain, and set aside.
  4. In a large bowl, mix together the prepared rice, sausage, apple, and coriander. Stuff each squash half with the mixture.
  5. Cover stuffed squash halves with plastic wrap, and heat in the microwave until squash is cooked through and soft, about 5 minutes. Remove plastic, and top stuffed squash with cheese. Continue to cook until cheese is melted, about 1 minute.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 537 | Total Fat: 27.3g | Cholesterol: 108mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by AAANSPACH 
this was great. my husband went back for seconds. i actually used two squash and the portions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Steph Fisher 
This is so easy and delicious! If you have more time, it is better to bake the squash with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by Carol 
Wow, this one was real hit. I love Acorn squash, but no one else in my family does. Everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by Addie Smock 
I only give it 4 stars because I really didn't make this recipe, but just used it as a guide... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by LindaT 
This was just fabulous. I used hot italian turkey sausage instead of breakfast sausage. To... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by UCSCGIRL 
Easy dish to make for a group of people. I like the squash better when cooked in the oven as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by DEBEHOO 
I prefer using potato, corn, broccoli and any other of your favorite veggies. It's great with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2002 by MONTESSA LENGEFELD 
This was really fast and easy to make and everyone loved it, even my children. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by MARZ326 
I doctored this recipe a little by using maple sausage and adding 1/4 of a can of pumpkin and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2005 by bhappe 
Needs a few moderations for personal preference, but a nice change to butter and brown sugar. :) MORE

 
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