Stuffed Acorn Squash II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 10, 2006
This is my favorite Autumn recipe and I've been making it for years! The flavors are excellent together.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Jan. 3, 2006
The squash was a little bit bitter, but the filling was very good. I will try his again and maybe use a different type of squash.
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Cooking Level: Intermediate

Living In: Chester, New Hampshire, USA

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Reviewed: Sep. 20, 2005
Fairly easy to make and tastes good too.
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Cooking Level: Intermediate

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Reviewed: Dec. 30, 2004
I'm surprised so many people liked this recipe. I do a lot of cooking and I've got to say that these tastes just did not go together. Although the filling was good on it's own, the sweetness of the squash tasted awful with the spices and cheese. My boyfriend couldn't even finish it, and that's saying something. Sorry, I've got to give this a thumbs-down!
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Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Los Angeles, California, USA

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Reviewed: Nov. 29, 2004
I just used sausage, no hamburger. I also added mushrooms to the onion mixture. Hubby said he could eat it every night - LOVED it.
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Reviewed: Nov. 16, 2004
This was an "OK" dish. My husband liked it but my grown son hated it. Then again, he prefers his squash sweet.
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Cooking Level: Intermediate

Home Town: Skiatook, Oklahoma, USA
Living In: Bonham, Texas, USA

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Reviewed: Nov. 7, 2004
Enjoyed the savory take on the acorn squash. Didn't have sausage on hand, but spiced up some ground pork with sage, a little cayenne, and salt and pepper. Imagine the filling would have been even better with pre-made sausage.
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Displaying results 31-37 (of 37) reviews

 
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