Stuffed Acorn Squash II Recipe
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Stuffed Acorn Squash II

By: Andytofu  
"Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal."

Rating: This weblink has been rated 16 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 536 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 halved lengthwise and seeded
  • salt and freshly ground black pepper to taste
  • cooking spray
  • 1/4 pound lean ground beef
  • 1/4 pound ground pork sausage
  • vegetable oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 2 ounces Cheddar cheese, cubed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle squash with salt and pepper, and lightly spray with cooking oil. Place in a baking dish flesh side down, and cover with plastic wrap.
  3. Microwave on high for 10 to 15 minutes, or until flesh is fork-tender.
  4. Meanwhile, cook beef and pork in 1 tablespoon of oil on medium high heat until well browned, stirring frequently to crumble. Drain, and set aside. In the same skillet, cook the onion and garlic until onion is translucent. Combine beef and pork with cheese and onions, and spoon mixture into squash halves.
  5. Bake, uncovered, in the preheated oven for 15 to 20 minutes, or until cheese is melted and squash is lightly browned. Season with salt and pepper to taste. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 587 | Total Fat: 36.7g | Cholesterol: 97mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by DianeV 
With my alterations I give this recipe 5 stars for its tasty, earthy, comfort food appeal! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by LDAVIS1968 
the squash is bitter, but add a teaspoon of brown sugar to the bottom before you add your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by WWILLE99 
I just used sausage, no hamburger. I also added mushrooms to the onion mixture. Hubby said... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by LEHMDOJ 
Enjoyed the savory take on the acorn squash. Didn't have sausage on hand, but spiced up some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by MBOLTON13 
This is my favorite Autumn recipe and I've been making it for years! The flavors are... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by Chef Kasey 
I'm surprised so many people liked this recipe. I do a lot of cooking and I've got to say that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by KJ 
I really liked this. I tweaked it a little to suit my caloric preferences. Ground turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by BARNKITTY 
This was WON-DER-FUL. Used ground pork (not sausage). Probably would add some rosemary, etc.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2004 by Deb Dessaint 
This was an "OK" dish. My husband liked it but my grown son hated it. Then again, he prefers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by ziska 
I use veggie beef and it's good. Not the most exciting thing you can do with an acorn squash,... MORE

 
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