The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 13, 2000
Although this recipe took A LOT of work and time I really enjoyed the final product. I made this for a New Year's party and although it was a hit it was a little messy for everyone to be eating with their hands. I would recommend serving this as a unique desert at a sit down dinner so that people can use their forks!
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