4.56 stars: 39 ratings
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Photo of: Strufoli II

Strufoli II

Submitted by: Rosina 
Italian Honey Balls. These are the authentic ones made by my 82 year old sister from our mother's recipe. If pine nuts aren't available, use slivered almonds instead. 
5 stars: 2 ratings
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Strufoli III

Submitted by: Joanne 
These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them. 
3.7 stars: 10 ratings
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Photo of: Italian Bowknot Cookies

Italian Bowknot Cookies

Submitted by: Pat 
Great unusual fried cookies. Original name is "Cenci alla Fioorentina", it came from my Italian cousins. I used these for a bake sale once and ran out before I even got started! 
4.57 stars: 7 ratings
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Photo of: Chocolate Pizzelles

Chocolate Pizzelles

Submitted by: Pat K. 
These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole". 
5 stars: 4 ratings
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Lebkuchen II

Submitted by: Robin J. 
A traditional German Christmas cookie. 
4.67 stars: 3 ratings
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Italian Pizzelles

Submitted by: anonymous 
Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing. 
3.2 stars: 5 ratings
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Honey Bars

Submitted by: Rosina 
These bars are made without butter. 
1 stars: 1 ratings
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Tayglach

Submitted by: Lola 
Sweet and sticky these cookies are sure to satisfy anyone with a sweet tooth. If you don't like ginger try using nutmeg in its place. 
4.52 stars: 21 ratings
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Italian Anise Toast

Submitted by: Debbi 
Anise cookie cooked in a loaf then sliced and toasted. 
4 stars: 3 ratings
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Photo of: Quaresimali (Lenten Almond Biscuits)

Quaresimali (Lenten Almond Biscuits)

Submitted by: Rosina 
An Italian biscotti - very crunchy. 
 
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