More Recipes Like Strufoli I

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Strufoli II

Submitted by: Rosina

Italian Honey Balls. These are the authentic ones made by my 82 year old sister from our mother's recipe. If pine nuts aren't available, use slivered almonds instead.

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Strufoli III

Submitted by: Joanne

These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them.

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Chocolate Pizzelles

Submitted by: Pat K.

These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".

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Italian Pizzelles

Submitted by: anonymous

Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing.

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Italian Bowknot Cookies

Submitted by: Pat

Great unusual fried cookies. Original name is "Cenci alla Fioorentina", it came from my Italian cousins. I used these for a bake sale once and ran out before I even got started!

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Chocolate Lebkuchen

Submitted by: Juanita

This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it.

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Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.

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Anisette Cookies I

Submitted by: Leah

My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).

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Lebkuchen II

Submitted by: Robin J.

A traditional German Christmas cookie.

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Tayglach

Submitted by: Lola

Sweet and sticky these cookies are sure to satisfy anyone with a sweet tooth. If you don't like ginger try using nutmeg in its place.

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