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Strudel Roll Cookies

By: Lori Levy  
"This recipe is from Israel."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 94 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3 cups all-purpose flour
  • 7 tablespoons butter
  • 7/8 cup sour cream
  • 1/4 teaspoon salt
  • 5 tablespoons any flavor fruit jam
  • 5/8 cup raisins
  • 1 1/8 cups flaked coconut
  • 3/4 cup chopped walnuts
  • 1 cup sesame seeds
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. In a large bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough. Chill one hour.
  2. To Make Filling: Combine the raisins, coconut, chopped nuts, and sesame seeds.
  3. Roll out one third of the dough to a thin sheet. Spread with one third of the jam. Sprinkle one third of the filling on the jam. Roll into a log jellyroll-fashion. Repeat two more times. Cut rolls into 1 - 2 inch cookies and place on greased cookie sheets.
  4. Place cookies on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
  5. Sprinkle with confectioners' sugar while still warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 15.8g | Cholesterol: 17mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2002 by AUDERA 
The taste isn't a real winner with the children because there isn't enough sweetness to this... MORE

 
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