Super easy dough... simple ingredients I had around the house!

we made this with minute steaks and velveeta and it was delicious. The dough was easy and had a great taste.

I thought this recipe for dough was pretty good. It tasted nice and I used raspberry preserves and cream cheese for the filling. I made a nice topping for my strudel too.....1/2 cup flour, 1/2 cup white or confectioners sugar, 1/2 tsp. baking powder, 1 tsp. groud cinnamon and half a stick of butter cubed small. I mix all of this together and pour generously on top. It makes the top a little sweet and cruchy. It can also be modified to add groud nuts or fruit. My strudel only took about 15 mins. at 400 degrees and I had a great dessert.

I made this recipe following the exact instructions, but the next time, I might add all the water at the same time (or at least more than 1/2) because the dough was a little dense (not very soft or pliable) and difficult to roll out. I tried rolling it out to be almost paper thin and was able to accomplish 1/16th of an inch for most if it, and was glad I did because one of the previous revieiwers was right when she said it can get pretty difficult to eat when thick. As it was, it was perfect. As for the fillings, I tried 1)ham and cheese 2)blue cheese dressing, chicken, and hot sauce 3) pepperoni and cheese. What i learned is that for this dough, the wetter the filling, the better the end result. My ham and pepperoni rolls were quite dry while my buffalo chicken roll was perfect - the tons of blue cheese dressing prevented drying out of the dough in the oven. As for the baking temperatures and times: I tried some strudels at 425 - not a good idea. The best seemed to be the ones at 350 for about 15-20 minutes - also, be sure to not let the strudels get too brown if you roll your dough out very thinly. A slight golden color is plenty.

hmm, pretty good. be sure to roll the dough out so its not thick at all. it can get pretty hard to eat if its thick. i filled my strudels with an apple sauce and sprinkled some sugar on top, it tasted pretty good. much more satisfying than to eat store-bought strudels as you can be actually aware of what you're eating. try using whole-wheat flour.

Easy to make, but not too interesting a flavor either. I could see filling it with something with strong, dark flavor - meats and peppered vegetables. I used fresh peach filling, and the strudel dough seemed bland.

Really good. Not very difficult to make. I used it for lamb with dried tomatoes strudel. Turn out excelent.