Strudel Dough Recipe
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Strudel Dough

By: Louise  
"Any filling can be baked inside this easy, basic strudel dough!"

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 504 people have saved this

Prep Time:
45 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 strudels
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon white sugar
  • 3 eggs, well beaten
  • 3 tablespoons vegetable oil
  • 1/4 cup water

Directions

  1. In a large bowl, sift together all-purpose flour, baking powder and salt.
  2. Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.
  3. Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts, roll flat on a lightly floured surface and lightly brush with remaining vegetable oil. Fill and bake as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 14.7g | Cholesterol: 159mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Jezebelina 
I made this recipe following the exact instructions, but the next time, I might add all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by mousie8 
hmm, pretty good. be sure to roll the dough out so its not thick at all. it can get pretty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by kittykat 
I thought this recipe for dough was pretty good. It tasted nice and I used raspberry preserves... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Babycakes 
Easy to make, but not too interesting a flavor either. I could see filling it with something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by LVMILAM 
Really good. Not very difficult to make. I used it for lamb with dried tomatoes strudel. Turn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Radarslady 
we made this with minute steaks and velveeta and it was delicious. The dough was easy and had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Queznellie 
Super easy dough... simple ingredients I had around the house! MORE

 
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