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Stroopwaffels II

SUBMITTED BY: ESKIMODOLL

"Dutch cookie with caramel syrup between two thin cookies. Absolutely delicious! I lived in Holland for a year and fell in love with these cookies. I was so happy to finally find a recipe! These are made using a pizzelle iron."
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2 eggs
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon extract
  • 1/3 cup butter, melted
  • 1 cup white sugar
  • 1 tablespoon corn syrup
  • 1 teaspoon lemon juice
  • 6 tablespoons heavy cream

DIRECTIONS

  1. Preheat a non-sitck pizzelle iron. Sift together the flour, baking powder and salt; set aside.
  2. In large bowl, whisk together the eggs and 3/4 cup sugar until well blended. Whisk in the vanilla and lemon extracts. Slowly pour in the melted butter while whisking briskly then slowly mix in the dry ingredients.
  3. Spoon or pipe 1 1/2 tablespoons of batter onto the preheated pizzelle iron. Close the lid and seal with the clasp. Cook for 50 to 60 seconds before removing with a small spatula. Cool on wire racks.
  4. To make the caramel glaze: In a small saucepan combine remaining 1 cup of sugar with corn syrup and lemon juice. Cook over medium heat without stirring until the mixture reduces to an amber colored syrup. Reduce heat and quickly whisk in the heavy cream 1 tablespoon at a time. Strain the caramel sauce if necessary and transfer to a bowl to cool. Spread caramel sauce between cookies to form sandwiches.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by BLUE_ROSE711
I've heard about these cookie/waffles and have been long looking for it recipy. I love them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by GolfMommy
Very easy to make....and a great lemon flavor. Refreshing! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by CHEFPEON
I have a pizzelle iron and have made pizzelles and waffle cones using other recipes with no... MORE


 
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Recipe Submitter:

ESKIMODOLL
Photo by ESKIMODOLL
Cooking Level: Expert
Home Town: Nome, Alaska, USA
Living In: Anchorage, Alaska, USA
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Nutritional Information
Stroopwaffels II

Servings Per Recipe: 24

Amount Per Serving

Calories: 125

  • Total Fat: 4.4g
  • Cholesterol: 30mg
  • Sodium: 60mg
  • Total Carbs: 20.4g
  •     Dietary Fiber: 0.2g
  • Protein: 1.3g

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