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Reviewed: Jun. 23, 2008

I tried these in Denmark and loved them so I was delighted to come upon this recipe. These were very good, easy to make. I did not cut the cookies in half to put the filling in- I used two and made it a sandwich cookie with the filling. They taste just like the ones I brought home (I saved a few to compare). I added cinnamon to the dough and only made 2/3 of the filling. I also substituted one cup of whole wheat flour to make the dough a little darker and heartier. Excellent!

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LauraP


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Reviewed: Jun. 13, 2008

I haven't tried making these yet, but I just love Stroopwaffels from Holland! My Aunt went there and brought home two small boxes. I fell in love with them straight away! Never thought of finding a recipe, then lo! and behold, here's one!

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Little Chef Annicka

	Cooking Level: Beginning Home Town: Quezon City, Quezon, Philippines Living In: Iloilo City, Iloilo, Philippines
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Reviewed: Jun. 22, 2003

20 years ago I spent time in the Netherlands, and ever since then I have searched for a stroopwaffels recipe. I was thrilled to find this; and these cookies are just like the real thing in Holland!! Now my family loves them as much as I do.

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JNPSK


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Reviewed: Jun. 22, 2003

This recipe is a very good one. Just be careful not to overboil the filling. I share this recipe with my co-workers and they love it. It takes a little bit of time to make it but it is well worth it. My wife and Daughter really love it. And Yes, I do normally do most of the cooking at my house.

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HERRIND


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Stroopwaffels I

Reviewer:

LauraP

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Little Chef Annicka

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JNPSK

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HERRIND