Stroopwaffels II

Submitted by: Peggy 
Home Town: Nome, Alaska, USA
Living In: Anchorage, Alaska, USA
Dutch cookie with caramel syrup between two thin cookies. Absolutely delicious! I lived in Holland for a year and fell in love with these cookies. I was so happy to finally find a recipe! These are made using a pizzelle iron. 

Photo of: Dutch Almond Boterkoek

Dutch Almond Boterkoek

Submitted by: Sandra Bennett 
This is a Dutch almond buttercake bar cookie that keeps well. 

Photo of: Butter Balls I

Butter Balls I

Submitted by: P. Mathison 
Rich , buttery flavored cookies. 

Photo of: Vanille Kipferl II

Vanille Kipferl II

Submitted by: Maya McNally 
The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough. If desired, the two ends of the kipferl can be dipped in warm chocolate and then left to cool. 

Caramel Cream Sandwich Cookies

Submitted by: Robin J. 
As kids we would pull these apart like Oreos and lick off the frosting! 

Dutch Letter Cookies

Submitted by: Claudia 
These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings. 

Photo of: Jan Hagel Cookies

Jan Hagel Cookies

Submitted by: Robin 
A Dutch cookie... a favorite at Christmas 

Photo of: Melting Moments III

Melting Moments III

Submitted by: Steph 
A yummy cookie! It is easy and quick to make. Makes a great Colossal Cookie, if you use a small pizza pan and cover with jam. 

Black Walnut Cookies I

Submitted by: Lynda Rushing 
My grandmother make these cookies. They are my family's favorite. 

Coconut Washboards

Submitted by: Rosina 
These have been around forever! 
 
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