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Stroopwaffels I

SUBMITTED BY: Julie

"A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 5 star rating.
Read Reviews (4)
Original recipe yield 24 cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 cup butter
  • 2 eggs
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water
  • 1 1/2 cups packed brown sugar
  • 1 cup butter
  • 1 teaspoon ground cinnamon
  • 6 tablespoons dark corn syrup

DIRECTIONS

  1. Dissolve the yeast in the warm water.
  2. Cut 1cup of the butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.
  3. Roll dough into balls and bake in a pizelle iron.
  4. To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).
  5. Split waffles in half and spread cut sides with the warm filling. Then put the halves back together.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by JNPSK
20 years ago I spent time in the Netherlands, and ever since then I have searched for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by HERRIND
This recipe is a very good one. Just be careful not to overboil the filling. I share this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by LauraP
I tried these in Denmark and loved them so I was delighted to come upon this recipe. These... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by Little Chef Annicka
I haven't tried making these yet, but I just love Stroopwaffels from Holland! My Aunt went... MORE


 
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Nutritional Information
Stroopwaffels I
Grain Foods Foundation
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Servings Per Recipe: 12

Amount Per Serving

Calories: 601

  • Total Fat: 32g
  • Cholesterol: 118mg
  • Sodium: 351mg
  • Total Carbs: 75g
  •     Dietary Fiber: 1.4g
  • Protein: 5.9g

VIEW DETAILED NUTRITION

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